Earlier than you possibly can start making these vegan breakfast tacos, you will wish to just be sure you have the appropriate elements. For this recipe, you will want avocado oil, a diced crimson onion, a diced crimson pepper, diced mushrooms, black salt, cumin, common salt, pepper, pre-pressed tofu, dietary yeast, black beans, black olives, chunky salsa, small flour tortillas, chopped cilantro, quartered grape tomatoes, and a lime. As for toppings, Hahn recommends crimson pepper flakes, sizzling sauce, avocado, and dairy-free bitter cream. Additionally, she notes that there is room for ingredient swaps. For instance, you could possibly use pinto beans as a substitute of black beans, or corn tortillas as a substitute of flour.
Additionally, it's possible you'll be questioning precisely what "black salt" is. Hahn notes that "it's not quite common in shops, however could be discovered on Amazon." Curiously, the salt is not really black in coloration, however as a substitute has a lightweight pink shade. Hahn says that it provides off an "eggy" taste, which is why she likes to make use of it in vegan "egg" dishes reminiscent of this, the place the tofu is getting used as an egg-substitute. However, in case you aren't capable of finding black salt, Hahn assures us that "this recipe continues to be good with out it."