3 MOB Kitchen dinner party recipes


emembering learn how to work together with different human beings hasn’t been a very simple course of over the previous couple of weeks, has it? I do know that I’ve already put my foot in my mouth throughout al fresco drinks on a number of events thus far and that I’ve efficiently offended – and downgraded my standing from “good friend” to “acquaintance” with – many individuals by asking them whether or not they’re nonetheless reducing their very own hair.

Sure, there’s undoubtedly going to be a little bit of a teething interval in our communal adjustment to normality and one of many points of “regular” that I’m certain we’re all excited and anxious about in equal measure are dinner events. Pre-pandemic, there weren’t many extra pleasant culinary experiences than shopping for an honest bottle of wine and having a few of your nearest and dearest pals over for a hen traybake that you simply’d completely hammered with sumac and pomegranates. However remembering learn how to host, and never offend your visitor’s barnets when you’re doing so, is difficult sufficient with out additionally having to fret about what you’re going to prepare dinner.

Fortunately, sensible recipe web sites like MOB Kitchen are round to assist ease that nervousness by means of easy and scrumptious meals. In spite of everything, the very last thing you wish to do if you do lastly get your mates over to your house as soon as once more is serve them up a disappointing dinner that makes them remorse leaving the poky flat that they’ve spent a frankly upsetting variety of hours stewing in. No, my good friend, you wish to prepare dinner them a dinner that’ll make them wish to calm down and transfer in with you proper then and there.

The next are three foolproof dinner party-friendly recipes that’ll not solely impress your company but in addition show to them you’ve improved at the least one side of your life over the past yr and a half of confinement… even when all you’ve actually been doing is enjoying Soccer Supervisor in your underwear.

Roasted tomato and mascarpone tagliatelle

Making your personal pasta from scratch is certainly a labour of affection but it surely’s greater than value it for this roasted tomato and mascarpone tagliatelle. Particularly for the look in your company’ face if you serve up your attractive strands of tagliatelle alongside a few of that residence sourdough you’ve additionally been mastering over lockdown.

No massive deal. Simply guarantee that at the least one individual arrives early and interrupts you when you’re making the dough. “What am I doing? Oh, simply making my very own pasta,” you say as you create a 00 flour volcano in your countertop and pour flaxen yolks into its core. “It’s simply one thing that I do now.”


4 eggs

400g 00 flour

500g cherry tomatoes on the vine

50g coarse semolina

3 cloves of garlic

1 tsp chilli flakes

1 tsp tomato puree

150g mascarpone

30g parmesan



Olive oil


1. Pour your flour onto a clear work floor and clear a circle within the center. Crack your eggs into the effectively and beat with a fork, steadily dragging in flour and beating collectively till you will have a stiff dough that has included all of the flour.

2. Knead briefly till your dough goes clean, then cowl with cling movie or a clear tea towel and depart to relaxation for 30 minutes.

3. Warmth your oven to 160C/320F.

4. Tip your cherry tomatoes onto a baking tray and drizzle with olive oil and a pinch of salt. Pop within the oven to roast for 40 minutes.

5. Reduce your pasta dough into 4 equal-sized items. One after the other, roll out your dough to the second thinnest setting in your pasta curler, or about 1mm thick if rolling by hand. It is best to have 4 lengthy, skinny, clean sheets by the tip. Reduce every in half horizontally so you will have 8 lengthy sheets.

6. Connect your pasta form cutter to your pasta curler. Run your sheets of dough one after the other by means of your tagliatelle setting so that you've plenty of pretty pasta strips. In case you are reducing by hand, minimize every size of pasta into strips 1cm-wide. Mud your pasta together with your semolina and set it apart on a parchment-lined baking tray.

7. Fill a pan with water, salt liberally and produce to a boil.

8. Finely slice your garlic.

9. Warmth a bit of olive oil in a saute pan over a mild warmth and add your garlic and chilli flakes. Fry for two minutes till aromatic.

10. Add your tomato puree and prepare dinner it out for a minute earlier than including your roasted tomatoes and mascarpone.

11. Prepare dinner your tagliatelle for 1-2 minutes within the boiling water.

12. Add a ladle of pasta water to the tomato sauce, then elevate your pasta out of the boiling water with tongs and drop it into your saucepan. Grate in your parmesan and blend till you will have a clean sauce that coats all of your pasta, including extra pasta water if you happen to want extra silkiness.

13. Season to style with salt and pepper, then serve up with an additional sprinkle of parmesan and a drizzle of olive oil.

Thai fish sauce wings

No (bland) spring chickens right here – simply plenty of flavour

(MOB Kitchen)

Impressed by Smoking Goat in Shoreditch, these crispy Thai fish sauce chicken wings are actually a murals.

Wearing a sticky, fishy, bitter and spicy glaze that’s topped with mint and peanuts, this dish is a considerable improve in your typical starter of bang-average bruschetta and starvation.

It’s additionally a superb technique to showcase to everybody that you simply’ve spent your quarantine catching up on Samin Nosrat’s Salt, Fats, Acid, Warmth.

These wings are undoubtedly good to whip up to your associates which have didn't guide a desk at any first rate eating places.


100ml fish sauce

50ml sriracha

100g sugar

4 cloves of garlic

1kg hen wings

150g cornflour

Handful of roasted salted peanuts

Handful of mint

1 pink chilli


Vegetable oil


1. Whisk the fish sauce, sriracha and sugar collectively in a bowl and grate in your garlic. Add your hen wings and toss to coat. Marinade for at the least an hour, or in a single day when you've got time.

2. Pour your cornflour right into a bowl. Take away your hen wings from their marinade and dunk within the cornflour, then depart to take a seat on a plate.

3. Warmth a beneficiant quantity of vegetable oil in a high-sided frying pan. Add your wings a couple of at a time and fry for about 10 minutes, turning in order that they prepare dinner evenly. They need to be deeply golden and crispy when achieved.

4. In the meantime, pour your marinade right into a small saucepan together with a small cupful of water and produce to a boil. Simmer for five minutes till thick and syrupy.

5. Finely chop your peanuts and mint, then slice your chilli.

6. Plate up your wings and drizzle your sauce on high. Sprinkle with chopped peanuts, mint and pink chillis, then serve.

Gradual roast lamb flatbreads

You’ll get a scrumptious meal and a enjoyable dialog starter with this dish

(MOB Kitchen)

This recipe for slow roast lamb flatbreads comes courtesy of MOB’s head of meals, Sophie Wyburd. Or, extra particularly, it comes courtesy of her mum. This dish is her banquet go-to and it’d be impolite to not give it a go at your subsequent internet hosting alternative.

The great thing about the wealthy and luscious lamb shoulder is that it’s a minimize of meat so massive you may merely bung it within the oven in a single day and depart it to do its enterprise. Cooking that lamb low and sluggish when you atone for your magnificence sleep saves you a whole lot of faff and leaves you with loads of time earlier than your company arrive to gussy your self up and practise your small discuss.

In the event you run out of dialog matters, you may at all times begin banging on in regards to the wonders of za’atar or simply wax lyrical about how unctuous the lamb you’ve simply cooked is.


For the lamb:

2kg lamb shoulder

4 shallots

6 cloves of garlic

1 cinnamon stick

1 tbsp coriander seeds

500ml hen inventory

For the flatbreads:

2 tsp coriander seeds

500g robust white bread flour

2 tsp prompt dried yeast

For the hummus:

400g tinned chickpeas

1 clove of garlic

2 tbsp tahini

1 tsp za’atar

1 lemon

To serve:

Handful of pickled chillies

Handful of mint

150g pomegranate seeds


Olive oil


1. Warmth the oven to 120C fan/140C/280F.

2. Halve your shallots, leaving their skins on. Bash your unpeeled garlic cloves to crush them barely.

3. Warmth a big roasting tin on the hob over a excessive warmth and add your lamb shoulder fats aspect down, then salt generously. Brown for a few minutes till the fats has rendered a bit, then take away from the pan.

4. Tip your shallots, garlic cloves, cinnamon stick and coriander seeds into the identical pan together with a beneficiant pinch of salt and fry for five minutes within the lamb fats. Pop the lamb shoulder again into the pan fats aspect up and pour in your hen inventory.

5. Convey the inventory to a simmer, then safe foil tightly across the fringe of the tin. Pop your lamb within the oven. Prepare dinner for about 14 hours – I have a tendency to do that in a single day.

6. Now, make your flatbreads. Toast your coriander seeds in a dry frying pan, then crush them in a pestle and mortar.

7. Pop them in a bowl alongside together with your flour, yeast, 2 tsps of salt, 40ml olive oil and 290ml of heat water. Give it a great combine till you will have a tough dough, then flip it out onto your work floor and knead for five minutes.

8. Pop your dough in a frivolously oiled bowl lined in a tea towel and depart to rise till doubled in dimension – this may take about an hour.

9. Make your hummus. Drain your chickpeas, reserving the water from their can. Add them to a meals processor together with 50ml of your chickpea water, the tahini, lemon juice, za’atar and a great pinch of salt. Mix till clean.

10. Pour 60ml olive oil into the machine whereas it’s operating till you will have a clean and emulsified hummus. Season to style with salt.

11. Again to your flatbreads. Warmth a forged iron pan on a really excessive warmth. Flip your dough out of the bowl and divide it into 8 equal-sized items. Roll every right into a 2mm-thick circle.

12. Pop one by one into your sizzling, dry pan and prepare dinner for a minute on both sides. They need to bubble and get a slight char on them.

13. Take away your lamb from the oven and begin to pull it with a pair of forks – this must be very simple to do because the lamb shall be virtually falling aside

14. Roughly chop your mint.

15. Meeting time. Unfold some hummus in your flatbread and high with lamb, mint, pomegranate and chillies. Serve and revel in.

Hungry for extra? We’ve bought you lined with loads of recipes on the MOB Kitchen website

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