With a whole bunch of five-star scores on the culinary channel’s website, every of those dinner-in-a-jiffy dishes from the chef have to be tried.
Florence’s Smothered Pork Chops are the last word consolation meals
The chef’s pork chops recipe contains objects present in most kitchen pantries: flour, onion powder, garlic powder, floor cayenne pepper, olive oil, hen broth, buttermilk, salt, pepper, and naturally, 3/4″ inch thick, bone-in pork chops.
And it’s an extremely simple and fast weeknight meal. Dunk the chops within the flour, which has been seasoned with the powders and cayenne (“You actually need to give this flour, coating, a whole lot of style,” Florence says within the Meals Community video for this recipe) after which cook dinner over medium warmth in scorching oil.
Take away the chops when finished after which combine hen broth, flour, and buttermilk in the identical skillet. This mix turns into a velvety sauce: “Simply give them a shower in that scrumptious little gravy.”
One of many over 1000 five-star rated critiques for the dish stated, “This pork chop recipe is a repeat time and time once more. Simple, scrumptious, and totally different out of your on a regular basis pork chop recipe. My household completely loves this dish.”
Serve over mashed potatoes to finish this satisfying meal.
Get the entire recipe, video, and critiques on Food Network’s site.
Florence’s Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is a flavorful masterpiece
Filled with candy, salty, and heat flavors, the chef’s pan-seared tuna is a sublime and fast dinner possibility. It’s a real done-in-minutes meal that’s meaty and but gentle.
“I don’t assume tuna is for particular events,” Florence says within the recipe video. “You’ve received to deal with your self, ? It’s soul-crushing to come back residence and have a chilly bowl of cereal after an extended day of labor.”
The sushi-quality tuna steak is salted and peppered and positioned in a searing scorching pan with oil. As soon as it’s crusted on one facet, it’s flipped onto its different facet and drizzled with a couple of tablespoons of a easy French dressing constructed from cilantro leaves, olive oil, soy sauce, lime juice, jalapeno pepper, sugar, and grated ginger and garlic.
Plate the uncommon steak and high with chunks of diced avocado, adopted by extra of the flavorful French dressing. A restaurant-quality masterpiece prepared very quickly!
As one reviewer famous, “This was so good. The entire flavors had been totally different but complementary. It’s undoubtedly on my ‘make once more’ checklist.”
Discover the total recipe, video, and critiques on Food Network’s site.
The chef’s Spaghetti Carbonara is the proper weeknight pasta dish
It doesn’t get a lot easier than Florence’s Spaghetti Carbonara. This fast dish requires merely bacon, garlic, eggs, grated Parmigiano-Reggiano cheese, black pepper, and recent parsley.
“So the eggs and the cheese are literally going to behave as a thickener and create a sauce after we toss them collectively,” the host of The Great Food Truck Race says within the recipe video.
With over 500 five-star scores, this easy-to-make weeknight meal is successful, as one reviewer confirmed: “This recipe is incredible! It took virtually no time in any respect and the flavors within the dish are stellar.”
Discover the entire recipe, video, and critiques on Food Network’s site.