A straightforward-yet-sophisticated one-dish egg meal, rotisserie rooster tartines, and extra.
(Recipes by Eshun Mott. Produced by Aimee Nishitoba. Pictures by Erik Putz. Meals Styling by Sage Dakota. Prop Styling by Nicole Billark.)
This fast and vigorous pasta makes use of pantry staples that, together, begin summer season early: freezer shrimp, cherry tomatoes and a wholesome serving to of garlic and chili flakes. Get this orecchiette with shrimp, arugula and cherry tomatoes recipe.
(Recipes by Eshun Mott. Produced by Aimee Nishitoba. Pictures by Erik Putz. Meals Styling by Sage Dakota. Prop Styling by Nicole Billark.)
Shortcut your technique to a tartine dinner with a store-bought rotisserie chook. This recipe can also be a good way to make use of up leftover cooked rooster. Get this rotisserie chicken tartines with pea pesto recipe.
(Recipes by Eshun Mott. Produced by Aimee Nishitoba. Pictures by Erik Putz. Meals Styling by Sage Dakota. Prop Styling by Nicole Billark.)
This spicy, creamy puree hits all of the notes of a comfortable, comforting soup whereas nonetheless being gentle sufficient for summer season. Get this carrot and fennel soup with chili garlic oil recipe.
(Recipes by Eshun Mott. Produced by Aimee Nishitoba. Pictures by Erik Putz. Meals Styling by Sage Dakota. Prop Styling by Nicole Billark.)
This flavourful, fast tortilla might be served at any temperature and tastes even higher the following day. Get this Spanish tortilla with asparagus recipe.
(Recipes by Eshun Mott. Produced by Aimee Nishitoba. Pictures by Erik Putz. Meals Styling by Sage Dakota. Prop Styling by Nicole Billark.)
A fast, whole-fish dinner for a weeknight meal is quicker thanks assume. Get this pan-fried Mediterranean sea bass and spring vegetable recipe.