A couple of tips on freezing soups and stews: Attempt to retailer them in shallow containers, which is able to make freezing and thawing extra environment friendly. Particular person parts are nice. Should you’re in a position to assume forward, pop the container within the fridge the evening earlier than or the morning of if you wish to eat it to permit for thawing. In any other case, contemplate a two-prong technique, utilizing the microwave to loosen the meals from the container (strive a decreased warmth stage or use the defrost operate) earlier than transferring to a pot to complete heating right through. It's also possible to run your container briefly underneath faucet water simply sufficient to loosen it from the edges earlier than heating on the stovetop. The federal government recommends bringing soups again to a rolling boil to make sure security. For very best quality, use frozen soups and stews inside 2 to three months.