A Baking Journey from Lisbon to Brno – Brno Daily


Melis Karabulut’s collection profiles a few of Brno’s international entrepreneurs to discover the challenges of working a enterprise abroad. Right here, Mariana Paraizo of Baking in Brnotalks about bringing Portuguese culinary magic to the Moravian metropolis. Credit score: MK / BD.

Brno, Nov twenty first – Entrepreneurship amongst foreigners in Brno is at its peak nowadays, as we see an increasing number of profitable internationals charting their path to success towards all odds, spreading positivity and motivation whereas bringing nice worth to the expat neighborhood within the metropolis. On this collection, I purpose to shine a lightweight on these formidable souls to empower the entrepreneurial spirit of our readers – simply as I used to be impressed by Ms. Mariana Paraizo; the one and solely of Baking in Brno!

I've been following Mariana’s journey on-line for some time now, watching her develop her enterprise each day; getting an increasing number of inventive along with her adorned desserts, introducing her signature brigadeiros to Brno’s expats with a candy tooth, and doing it with the fullness of her coronary heart – all whereas being a full-time mom of 4 youngsters!

Mariana is Brazilian in origin, and has lived in Portugal for many of her life and in Australia for six years earlier than transferring to Brno. She realized find out how to bake from her sister, who has a donut store in Portugal; together with taking a number of on-line programs. She settled in Brno within the midst of the pandemic along with her household, and managed to convey her enterprise to life whatever the pandemic circumstances and challenges of being a international entrepreneur. Over time, she has created her model and legacy in gourmand baking; she has deservedly turn into the go-to baker for celebration emergencies – no pun meant, an actual moist and ingredient-rich cake is a uncommon discover in Brno! These have been the explanation why I used to be intrigued by Mariana’s story, and I wished to know extra about her journey as a feminine entrepreneur.

The interview with Mariana was extraordinarily candy – as she welcomed me with a heat, humble smile, a cup of tea, contemporary brigadeiros, and a beneficiant slice of beautiful cake that she ready for me as we talked about her story.

Taking Enterprise Critically

After I requested Mariana how her enterprise in Brno first began, she mentioned, “I began by baking my daughter’s birthday cake a short time after coming to Brno, and other people appreciated it. They began to ask me to bake desserts for his or her celebrations, and from their events, my identify unfold. In a while, I shared the pictures of the desserts I had made on Fb teams for foreigners in Brno, which helped me rather a lot to succeed in out to extra folks.”

She advised me that earlier than transferring to Brno, she had a brigadeiros enterprise in Lisbon, and she or he carried all of it the way in which to Brno whereas together with adorned desserts into her menu. Regardless that she relaunched her enterprise in a brand new metropolis, a brand new nation, in the course of the pandemic, she managed to make a revenue and transfer ahead as folks nonetheless wished to order her desserts for celebrations at residence.

“Some folks deal with shortly earning profits after they first begin a enterprise, however I take my enterprise to my coronary heart and deal with enhancing fairly than quick money, and that helped me carry it to larger ranges. Additionally being in keeping with what you do is essential, even if you carry on failing. I believed that my work would achieve success, and I saved engaged on it. Now my job is serving me financially, and I'm happy with the time that I dedicate to it and the rewards that I get afterward. I all the time checked out my baking as a ardour and as a job, not as one thing I do for extra cash at residence,” she mentioned.

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