Hog’s head cheese (head cheese or brawn, because it’s additionally identified) is discovered everywhere in the world. It’s a chilly minimize of pressed, cooked pig components that come from the top of the hog, held firmly collectively by the pure gelatin fashioned by cooking the components. It sounds loopy, I do know, however belief me on this one. Should you like bologna, you’ll like hog’s head cheese. Very like a lot of our favourite lunch meats, most of the time, we don’t actually know what’s in there, however, slapped between two items of barely toasted bread with contemporary summer time tomatoes and crunchy lettuce, it nonetheless tastes incredible.
Hog’s head cheese could be made with the top of a calf or pig, or simply different trimmings and components that aren’t in any other case generally eaten. Often, within the South, you will discover a spicy and delicate model—I personally am a fan of the spicier selection, as a result of I like somewhat kick with the cheese. Making head cheese is a time-consuming course of, and one that may be intimidating for even essentially the most seasoned skilled cooks (a complete head of an animal could make an individual squeamish), so right here’s a good recipe if you wish to strive your hand at making a extra easy model. It's also possible to order a pleasant model of souse sold online through Neese’s.
You possibly can take a look at this sandwich like a reconstructed charcuterie plate—the creamy mayo, spicy mustard, and pickles all act as accoutrements that solely add to the sandwich and actually praise the top cheese. Simply don’t attempt to give this sandwich to your grandfather who loves hog’s head cheese—he’ll in all probability take a look at you such as you’re loopy and ask for his cheese by itself plate with out all that mess on it.