Air-fried cookies & brown sugar latte: I tried 3 ‘easy’ TikTok recipes for a quick afternoon snack - Mothership.SG

I like meals, particularly sweets, however I can’t bake or prepare dinner.

My kitchen experiences are principally restricted to chopping uncooked greens and steaming tofu for salads. Nothing too difficult.

Are you aware what else isn’t presupposed to be too difficult? TikTok recipes.

With a mean video period of below one minute, how complicated can they get?

Utilizing several types of LIN sugar, we tried three TikTok recipes.

Photograph by Karen Lui.

1. Air-fried chocolate chip cookies

This cookie recipe intrigued me as my few experiences with an air-fryer had been principally restricted to savoury meals.

Based on the TikTok video, these air-fried cookies will prove comfortable, like a Subway cookie.

We substituted the baking chocolate with a smaller quantity of chocolate chips, however be at liberty so as to add extra chocolate should you’re a significant chocoholic.


  • ½ cup LIN Pure Brown Sugar
  • ¼ cup LIN Caster Sugar
  • ½ cup melted butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ½ cup of plain flour
  • 1 teaspoon baking soda
  • 1 cup chocolate chips
  • Pinch of salt

Photograph by Karen Lui.


1. We put the caster sugar, brown sugar, and melted butter right into a mixing bowl and whisked.

Photograph by Karen Lui.

2. We added the egg and vanilla extract in and whisked once more.

Photograph by Karen Lui.

3. We added the flour, baking soda, and chocolate chips, and whisked once more.

Photograph by Karen Lui.

4. When the substances had been nicely combined, we left it within the freezer for half-hour. Within the meantime, we preheated the air-fryer at 170°C.

Photograph by Karen Lui.

5. As soon as the half-hour had been performed, we scooped them out with a spoon into the air-fryer that lined with parchment paper.

Opposite to the video directions, we advocate smaller and flatter scoops to make sure that the cookies are totally baked.

Use a a lot smaller scoop than this one. Photograph by Karen Lui.

6. We air-fried the cookies for eight minutes at 170°C.

Photograph by Karen Lui.

7. We advocate letting the cookies relaxation for round 30 to 45 minutes should you discover the cookies too comfortable once they’re recent out of the air-fryer.

Style take a look at

The cookies seemed somewhat unpolished however most significantly, they seemed and tasted like chocolate chip cookies.

Photograph by Karen Lui.

Our colleagues who tried the cookies described the style as “not unhealthy” and “not too candy”.

2. Brown sugar iced latte

As a fan of brown sugar boba with oat milk, I used to be fairly enthusiastic about this one despite the fact that I’m not a espresso drinker.

Sadly, this TikTok recipe didn't include any measurements so we got here up with our personal.

You might need to regulate the recipe based on the dimensions of your glass and style preferences.

We additionally substituted the espresso granules for brewed black espresso.


  • 1 tablespoon of LIN Pure Brown Sugar
  • 1 teaspoon of LIN Pure Icing Sugar
  • 2 tablespoons of sizzling water
  • 3 drops of vanilla extract
  • ½ teaspoon of cinnamon
  • ¾ cup of black espresso
  • ¾ cup of oat milk (or different milk options)
  • ⅓ cup of heavy cream

Photograph by Karen Lui.


1. We combined brown sugar into sizzling water, ¼ cup of espresso, vanilla extract, and cinnamon and set it apart.

Photograph by Karen Lui.

2. In one other cup, we whisked the heavy cream, icing sugar, and two tablespoons of brewed espresso to create foam.

Photograph by Karen Lui.

3. We stuffed our glass of alternative with ice and added the milk, adopted by the sugar-coffee combination.

Photograph by Karen Lui.

4. We topped the drink with the froth and dusted some cinnamon powder.

Photograph by Karen Lui.

Style take a look at

The espresso, oat milk, and brown sugar flavour complemented each other very nicely whereas the froth added creaminess to every sip.

Non-coffee drinkers can take into account swapping out the espresso with tea or simply have it as brown sugar milk.

If you happen to don’t have a lot of a candy tooth, take into account dialing again on the sugar or including extra espresso.

Hardcore espresso drinkers may additionally choose to go for Espresso as an alternative of brewed espresso for a stronger espresso style.

3. Candied fruits (tanghulu)

I’ve at all times wished to do that recipe after seeing Jennie and Jisoo from Okay-pop lady band BlackPink do it.

It seemed easy sufficient, based on this TikTok recipe.


  • 1 cup LIN caster sugar
  • ½ cup water
  • Strawberries or different fruits of your alternative
  • Iced water tub (optionally available)
  • Picket chopsticks or satay sticks

Photograph by Karen Lui.


1. We put the sugar and water in a saucepan on medium to excessive warmth with out stirring.

Photograph by Karen Lui.

2. As we didn't have a cooking thermometer, we eyeballed the effervescent of the sugar to see when it matches that within the video.

Photograph by Karen Lui.

3. As soon as that occurred, we took the saucepan off the warmth and began dipping our fruits in.

In contrast to the particular person within the video who dipped the strawberries in by holding the leaves, we selected to make use of wood chopsticks for security (and likewise as a result of we’re scared).

Photograph by Karen Lui.

4. After dipping the fruit in, let the surplus sugar syrup drip off into the saucepan first earlier than you switch it to the iced water tub or to your plate.

Photograph by Karen Lui.

5. We let the tanghulu relaxation for somewhat longer on the plate earlier than consuming.

Style take a look at

In comparison with recent strawberries (sure, I pinched a number of earlier), the strawberry tanghulu felt somewhat juicier.

In addition to including a crunch to the feel, the hardened sugar layer helps reduce by means of the tartness of the strawberries.

Photograph by Karen Lui.

Whereas the grape one seemed quite a bit like quintessential tanghulu, the sugar overpowered the style of grapes.

Which is why fruits with a stronger tart flavour like strawberries, pineapples, oranges, and kiwi, work higher with this tanghulu recipe.

To explain it in Jennie’s phrases, it was “not unhealthy”.

Experimentation with LIN Caramel Granulated Sugar

Out of curiosity, we additionally tried the tanghulu recipe by substituting LIN Caster Sugar with LIN Caramel Granulated Sugar that's enriched with fructose and boasts a sandy tint.

Tanghulu made with LIN Caster Sugar (prime) and LIN Caramel Granulated Sugar (backside). Photograph by Karen Lui.

Every part labored nicely till we tried to eat them.

In contrast to the caster sugar tanghulu that bore the basic hardened sugar layer that melted somewhat however principally remained on the fruits’ floor, the one made with caramel granulated sugar didn’t adhere very nicely to the fruits.

Once we tried to carry the tanghulu off the plate, the caramel granulated sugar layer was slowly “peeled” off the fruit.

The feel was additionally very totally different — very sticky with a gumminess that jogged my memory of traditional malt candy that caught to the insides of my mouth.

On this case, Jisoo’s phrases, “not unhealthy however not good”, may be extra apt right here.

Based on LIN Sugar, LIN Caramel Granulated Sugar will also be utilized in espresso or tea, or recipes for churros, caramel pudding, caramel popcorn, and so on.

LIN sugar by Maxwill Group

In addition to brown sugar, caster sugar, caramel granulated sugar, and icing sugar, LIN presents a variety of sugar merchandise on your on a regular basis and baking wants.

For instance, they've refined sugar in handy sachets on your each day cuppa.

Photograph by way of Maxwill’s web site.

In addition to sugar, one in every of Maxwill's newest merchandise contains zero per cent calorie syrup.

Photograph by Karen Lui.

Whereas it is but to hit our shores but, Maxwill has plans to deliver this in quickly so hold your eyes peeled.


Established in 1996, Maxwill is a sugar specialist firm and is the only real distributor of LIN Sugar.

Take a look at the complete vary of sugar and different merchandise which might be provided by Maxwill here.

This sponsored article by Maxwill x LIN sweetened this author’s boring afternoon.

High photographs by Karen Lui.

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