Angoori Gulab Jamun Recipe: Prepare This Dessert For Your Guests This Festive Season


The competition of Diwali is lastly right here and it is time to bask in delicious and decadent desserts together with your family members. Let's agree, there's one thing extraordinary about Indian festivals that intensifies our candy cravings. Whereas the listing of mouthwatering Indian desserts is endless, one simply cannot resist indulging in candy treats like barfi, Rasgulla, Mawa cake, Gulab jamun and lots of extra. Let's agree, choices are many, leaving us spoilt for decisions. Nevertheless, if there's one dessert that's merely irresistible and can be beloved by nearly everybody, then it absolutely is the ever-popular Gulab Jamun. Spherical and fried balls, dipped within the sugar syrup and topped with kesar strands and a few dry fruits, gulab jamuns are certainly an prompt mood-lifter since time immemorial.

Additionally Learn: 11 Quick Diwali Sweets Recipes | Quick & Easy Diwali Sweets Recipes

You all will need to have tried the standard Gulab jamun. Is not it? Right here we deliver you a recipe that may spruce up the common gulab jamun in simply no time. This recipe is called Angoori Gulab Jamun. Questioning why it is called Angoori Gulab Jamun? Properly, allow us to let you know. These Gulab jamun are smaller as in comparison with the standard ones. Because of this it's known as angoori, evaluating to the dimensions of grapes (angoor). Sounds a lot attention-grabbing? So, with none additional ado, let's discover ways to make these cute little angoori gulab jamun at residence.

gulab jamun

Here is How You Can Make Angoori Gulab Jamun | Angoori Gulab Jamun Recipe:

To organize this recipe, all it's worthwhile to do is put together the dough with milk powder, flour, baking powder, and ghee in a bowl. In the meantime, put together sugar syrup by combining sugar, water, cardamom pods, and saffron strands into a large pan. Convey it to a boil.

Now take just a little portion of batter and deep fry them till golden brown. The final step is so as to add the ready balls into the syrup. Look forward to a while till the balls soak the syrup. Your Angoori jamun is prepared!

Click here for the step-by-step detailed recipe of Angoori Jamun

High this dessert with pistachios and kesar strands. It tastes one of the best when served with rabri. Nevertheless, it's also possible to get pleasure from it as is. Do that recipe this festive season and impress your company very quickly.



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