Antoni Porowski on Let's Do Dinner & Gigi Hadid's Fave Pancake Recipe

Antoni Porowski can not help however beam when he talks about meals.

The meals persona and Queer Eye host has simply launched his second cookbook, Let's Do Dinner, which chronicles his evolving relationship with what he calls a very powerful meal of the day. The recipes featured within the cookbook vary from a country Golden Root Vegetable Potpie; to cozy Lazy Pierogis with Wild Mushrooms, Cabbage and Prunes; to a decadent Strip Steak with Harissa Butter, however they by no means stray from Porowski's straightforward, sensible method.

"With Antoni within the Kitchen, that was my introduction into the meals area as a public particular person and proper after two seasons of Queer Eye," Porowski says over Zoom. "I actually took the lead of a few of my castmates who have been mainly writing memoirs on the time, and I needed to make mine extra of a culinary memoir. So the primary ebook had plenty of my Polish heritage and stuff that I ate once I was a broke school pupil; recipes that by no means made it to Queer Eye, that I used to be a bit of salty about, that I actually needed individuals to have the ability to get pleasure from.

"With Let's Do Dinner—the title type of is self-explanatory—nevertheless it actually is a concentrate on what I believe is a very powerful meal of the day."

Porowski made the acutely aware determination to supply a various array of recipes, reasonably than concentrate on one kind of delicacies. He feels selection is essential, particularly now, after we're residence greater than ever—and perhaps dreading making dinner every day.

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"I at all times need meals to be actually scrumptious, nevertheless it must be straightforward," he says. "It must be quick-ish, healthy-ish. The ebook is actually different by way of having a great deal of plant-based choices—perhaps one thing extra pescatarian for midweek, after which close to the tip of the week, once I'm simply craving meat, I like floor turkey and rotisserie hen."

Focusing his cookbook on dinner additionally let him speak about his upbringing. He grew up in Canada with dad and mom who had immigrated from Poland, and dinner across the kitchen desk was a cornerstone of their household life.

"Coming from a dysfunctional household, that was the one time the place all of us actually acquired alongside and the place we acquired to simply sit on the desk and gossip about different relations and simply be a household.," Porowski says. "I really feel like I have been attempting to re-create that Rockwellian expertise my entire life."

"On the finish of the day, when you have a very good day, you simply need one thing good to finish it with earlier than you go binge Housewives, or The White Lotus, or no matter it's that you just're obsessive about," he explains. "However if you happen to had a very crappy day, an amazing meal will be essentially the most satisfying factor. I notice I am a bit of extra obsessive about meals than the common particular person, however it is like a trip. When you plan a trip, you've got one thing to stay up for. That is how I really feel about dinner. I like pondering, Okay, it is time to go to the shop, get my rotisserie hen, or get my eggs, or get my salmon to make my very own chazuke."

Porowski cannot point out a particular ingredient or dish with out heading off into an impassioned tangent. He tells me about the place he acquired his first style of chazuke (in Japan, whereas filming Queer Eye). About how one can make the proper soft-scrambled eggs (add a teaspoon of water—crucially not milk, cream, or butter—to your whisked combination). About the very best use for wilted greens (an herby, brothy soup). His present obsessions are subjects of dialog as nicely (proper now, he cannot get sufficient inexperienced peas). You get the sense that way over meals tendencies, what drives his ardour for cooking is curiosity and neighborhood.

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"As a lot as I like to prepare dinner, typically I will undergo per week or two the place I simply need to order takeout," he admits. "However then I notice how a lot I miss it. There's part of me, part of my mind and of my coronary heart that I am simply, like, not exercising. After which I get within the kitchen, and that is what provides me a way of function. All of us have one thing to be taught, and that is what makes cooking so enjoyable: there's at all times a greater solution to do one thing. There's at all times a greater approach. There's at all times an ingredient swap which you can make."

For some, the kitchen will be an intimidating place, the place perfection have to be served. However Porowski feels liberated from these expectations. "I used to take [cooking] so significantly. Every little thing needed to be excellent. You go to a retailer they usually do not have an ingredient and it's important to work out how one can pivot—that used to freak me out," he says. "However now, I get excited. Problem accepted! Let's do that. Let's examine if it should work. If it does not, I simply know I am by no means going to do it once more. I've embraced the artwork of creating errors."

Let's Do Dinner is offered now wherever books are bought. Scroll down for Porowski's favourite pancake recipe, impressed by his shut pal Gigi Hadid.

Oatmeal Pancakes with Apples + Bacon

antoni porowski gigi hadid oat pancakes

Paul Brissman


This breakfast-for-dinner is devoted to one in all my favourite people and fellow meals obsessives, my pal Gigi Hadid, who launched me to oats in pancakes. I add contemporary rosemary and a bit of black pepper to the sautéed apples that go on high, after which I dollop on the tangy, frivolously sweetened bitter cream that we Polish individuals placed on actually each dessert. So long as you've got the oven on, go forward and warmth your plates. A heat plate retains the pancakes scorching and makes you're feeling good too. I like a smoky thick-cut bacon right here, however use no matter kind you favor.


  • 1 cup (8 ounces) bitter cream
  • ¾ teaspoon sugar
  • ¼ teaspoon vanilla extract


    • 1½ cups all-purpose flour
    • ¾ cup rolled oats
    • 2 teaspoons baking powder
    • 1 teaspoon sugar
    • ½ teaspoon kosher salt
    • ¼ teaspoon floor cinnamon
    • 1½ cups entire milk
    • 2 massive eggs, frivolously crushed
    • 2 tablespoons vegetable oil, plus extra for cooking
    • 1½ teaspoons pure vanilla extract
    • 12 ounces bacon, ideally thick-cut


      • 1½ tablespoons unsalted butter
      • 2 Fuji or different crisp, juicy apples, halved, cored, and thinly sliced
      • ½ teaspoon coarsely chopped contemporary rosemary or ¼ teaspoon dried
      • 1/8 teaspoon kosher salt
      • Maple syrup, for serving

        For the bitter cream topping:

        Stir collectively all the substances in a bowl. Refrigerate till able to serve.

        For the pancakes and bacon:

        Warmth the oven to 200°F, with a baking sheet on the center rack.

        Whisk collectively the flour, oats, baking powder, sugar, salt, and cinnamon in a big bowl. Whisk collectively the milk, eggs, oil, and vanilla in a second bowl. Add moist substances and stir collectively to kind a unfastened batter.

        Warmth a frivolously greased massive cast-iron or nonstick skillet or griddle over medium warmth till scorching. Scoop the batter by ¼-cupfuls onto the griddle, with out crowding. Prepare dinner the pancakes till bubbles kind on high and the bottoms are golden, 3 to 4 minutes, then flip and prepare dinner till the second aspect is golden, 1 to 2 minutes extra. Switch the pancakes to the baking sheet within the oven and loosely cowl with foil to maintain them heat when you prepare dinner the remaining batter.

        Wipe out the pan and prepare dinner the bacon over medium warmth till golden and crispy, about 5 minutes for thick-cut bacon. In the meantime, for the apples: Soften the butter in a big skillet over medium-high warmth. Add the apples, rosemary, and salt and prepare dinner, stirring sometimes, till the apples are crisp-tender, 3 to five minutes. Take away from the warmth. Serve the pancakes and bacon heat, topped with the apples and bitter cream. Go maple syrup on the desk.

        Antoni: Let's Do Dinner

        Houghton Mifflin Harcourt


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