Baking with Dorie, grains, legumes, and Monsanto | Good Food

It’s fall, so hearth up the oven and get baking! Dorie Greenspan explores savory spins on basic candy recipes. Former farmer and chef Abra Berens dives into grains, seeds, and legumes, with concepts on easy methods to stretch a pot of boiled black beans into an entire week of meals. Professor Bartow Elmore spent a decade researching the troubling and jaw dropping historical past of Monsanto and the corporate’s affect on how America eats. Pc engineer, recipe developer, and blogger Amisha Dodhia Gurbani makes use of California components to modernize conventional Indian recipes. On the farmer’s market, Valerie Gordon retailers for the makings for her pumpkin pies.

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