Breakfast Hola Review: Taiwanese Cafe In Chinatown With Thick Toasts And Lu Rou Fan

Breakfast Hola for Taiwanese breakfast in Chinatown


I’m of the opinion that lu rou fan is the right breakfast dish. Nonetheless, I'll concede that different in style Taiwanese eats, equivalent to thick toasts and egg crepes, aren’t far behind. Breakfast Hola, a comparatively new cafe at South Bridge Highway, is themed across the joys of Taiwanese breakfasts. In different phrases, it’s the right place for me to get my morning grub—at the least on paper.


To substantiate whether or not the above assertion would show true, we headed all the way down to the cafe for a style of their fare.

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Meals at Breakfast Hola


We began our meal with the Egg Crepe ($4.50+). It’s a easy dish, however one that usually goes fallacious when the precise stability isn’t achieved—I’ve encountered egg crepes that had been too oily or jelak one too many instances. Fortunately, Breakfast Hola struck that stability fairly nicely.


The crepe was well-fried, bringing out the egg’s pure aroma and savouriness whereas being not too oily. The presence of scallions and pepper added extra dimension to the flavours, too. And whereas its exterior was somewhat too thick and misplaced its crispiness fairly rapidly, the fluffy eggs inside helped to alleviate any textural unpleasantness.


Subsequent up was the Grilled Pork Meat and Egg Toast ($5.80+). On look alone, the thick toast, properly browned exterior, and juicy wanting insides seemed promising, so we had been lots excited to dig into this.


Whereas the marinated pork was considerably powerful and much from probably the most flavourful, it did have a notable meaty style that was enhanced by peppery notes. The sweet-ish toast and sunny-side-up egg had been tender, whereas the crunch from each the lettuce and pickles gave the dish a different mouthfeel. General, it was an honest piece of toast.


We concluded our meal with my a lot beloved lu rou fan or, because the cafe calls it, Genuine Taiwanese Braised Pork Rice (from $4.80+).


Alas, the lu rou fan was a let down. I feel the dish lives and dies by its braised pork, and the one right here was dry and hard. By way of flavour, nonetheless, the braising sauce gave the pork stomach an adequately savoury style, and this coated the aromatic delicate pearl rice as nicely.

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Atmosphere at Breakfast Hola


Breakfast Hola’s inside is minimal but cheery, with white partitions enlivened by yellow markings on the wall and vibrant furnishing. Attributable to its slender development, the house can really feel somewhat cramped at instances, however its brilliant aesthetic and selection of music—which included lo-fi Studio Ghibli remixes—make up for it by making a comforting ambiance.

The cafe is a five-minute stroll from Chinatown MRT Station.

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The decision


The breakfast dishes at Breakfast Hola weren’t precisely wonderful, however they had been tasty sufficient that I left the cafe feeling glad and satiated. In the event you take pleasure in Taiwanese fare, particularly breakfast fare, then Breakfast Hola is likely to be value testing.

For an additional place to get good Taiwanse meals, try our Wen Li Taiwanese Food review. In the event you’d prefer to have tasty braised meat rice, learn our BBraise review.

Deal with: 280 South Bridge Highway, Singapore 058829
Opening hours: Wed-Mon 8:30am to five:30pm
Tel: 8482 8938
Breakfast Hola shouldn't be a halal-certified eatery.

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Images taken by Poh Jin Ron.
This was an unbiased overview by

Breakfast Hola Overview: Taiwanese Breakfast Cafe In Chinatown With Thick Toasts And Lu Rou Fan

  • Breakfast Hola Overview: Taiwanese Cafe In Chinatown With Thick Toasts And Lu Rou Fan - 7/10




– Egg crepe was tasty
– Grilled Pork Meat and Egg Toast was hearty and satisfying
– Cute inside


– Genuine Taiwanese Braised Pork Rice was underwhelming
– Cramped house

Really useful dishes: Egg Crepe ($4.50+), Grilled Pork Meat and Egg Toast ($5.80+)

Opening hours: Wed-Mon 8:30am to five:30pm

Deal with: 280 South Bridge Highway, Singapore 058829

Enze Kay

Longing to make a rock opera about ramen.

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