My introduction to spaghetti wasn’t on the youngsters’ menu at an Italian-inspired franchise restaurant however at my mom’s distinctly Punjabi desk in Islamabad. It seems, in South Asia, I’m not that particular. Keema spaghetti, or keema macaroni—a seamless pairing of sharply seasoned floor meat and boiled dry pasta—is to the subcontinent what spaghetti and meatballs […]