July 22, 2021

Unripe Fruit? Make Fritto Misto.

Certain, it’s simple to dream about a lifetime of fruit perpetually ripening on the counter, completely timed for juicy desserts and plush salads. Alas, not each peach is redolent with summer time’s sultry fragrance, worthy to be served au naturel, say, in a gleaming fig-leaf-lined copper bowl, like sure eating places do out right here […]

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July 21, 2021

Less Stress, More Streusel | TASTE

My preferrred summer time dessert is fruit-forward, extraordinarily unfussy, and takes not more than half-hour to make, tops. As a result of, when the solar is out and the water is looking, the very last thing I need to do is fuss over pie dough or, frankly, make something that requires forethought. After quite a […]

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July 20, 2021

Kimbap, Never "Korean Sushi" | TASTE

“It’s the proper chew,” Seung Hee Lee, the coauthor of Everyday Korean, says about kimbap, and I’m form of aggravated I didn’t consider that earlier than. As a second-generation Korean American, I ate loads of kimbap rising up and have just lately been making it obsessively—and desirous about what precisely makes it good (and never […]

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July 19, 2021

Filipino Food Has a New Spokeswoman

On the finish of 2019, Rachel Lucero made it her New 12 months’s decision to deal with a distinct Filipino recipe every month to enhance her understanding of the delicacies she grew up with. However what began as a private undertaking to easily grasp 12 recipes has as an alternative advanced into three seasons of […]

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July 15, 2021

The Future of Ice Cream Is Here, and It’s Vegan

There’s a controversial, completely trendy, and endlessly mentioned motion happening right here within the metropolis of Portland, Oregon, the place I reside. You could have seen it breathlessly depicted within the nationwide media or shared many times, with infinite commentary, on-line. I'm, after all, referring to vegan ice cream. Portland is positively awash with it: […]

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July 14, 2021

Ranch Isn’t a Dressing. It’s a Lifestyle.

I wished to jot down about ranch dressing as a result of I felt ranch dressing wanted a bit of PR to drag itself out of the junk meals gutter. To interrupt free from the salad bowl. Ranch wanted a tailwind to assist it sail evenly with the star sauces and condiments of the day: […]

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July 13, 2021

Taming the Lion's Mane | TASTE

Among the many broad world of yuba mock meats and seitan patties, there’s a mushroom that has been rising from its slumber as a worthy meaty substitute. Wake not a sleeping lion, the saying goes. But when we’re talking of lion’s mane mushrooms, and its awakening comes with nutty umami and a texture that rivals […]

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July 12, 2021

The Food Questions You Were Afraid to Ask

If you’re an skilled dwelling cook dinner, it may be tempting to assume you already know all of it. You could have your well-worn programs, your kitchen hacks, your go-to manufacturers for every thing from vegetable oil to all-purpose flour. But, each on occasion, a query will come up in dialog that absolutely shatters your […]

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July 8, 2021

How Many Chile Powders Does Your Kitchen Need?

Years in the past, I took a cooking class on Indian meals. The trainer, Geetika Khanna, handed round her masala dabba and defined every spice in it to the category throughout her introduction to the delicacies. When she obtained to the vermilion mud in a single metallic cup, she made a shocking admission: hers was […]

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July 7, 2021

Your Fish Sauce Starter Kit

One whiff of its pungent, unabashedly funky aroma straight from the bottle, and it’s clear that fish sauce wants no introduction. Actually, it skips proper previous it. Sometimes made by fermenting small fish, like anchovies, with salt for a number of months in picket barrels earlier than extracting the liquid by strain and time, fish […]

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