Chicken-fried Pork Fingers Recipe: This Southern Fried Pork Strips Recipe Is Quick & Crunchy | Pork

Steak fingers are a typical consolation meal, particularly down south, however this straightforward recipe makes use of pork tenderloin. The lean pork strips are battered then shortly fried till golden and crunchy.

This pork fingers recipe will be served with cream gravy or
ranch, or give it an Asian twist by serving with sweet and sour sauce (assume sweet and sour pork). If serving with cream gravy, add a aspect of french fries or mashed potatoes. The Asian manner begs for fried rice and crispy egg rolls.

Delicacies: American

Prep Time: 10 minutes

Prepare dinner Time: 6 to eight minutes per batch

Complete Time: half-hour (roughly)

Servings: 6


This is the best way to make it: 

  1. Mix the flour, dried parsley flakes, garlic salt, Cajun seasoning, onion powder and crushed purple pepper flakes in a big bowl or in a bag. 
  2. Beat the eggs and buttermilk collectively in a small bowl.
  3. Warmth about 1 inch of oil in a big skillet over medium-high warmth. 
  4. Dredge or shake the pork within the flour combination, dip into the egg combination, and put again into the flour combination. Put into the recent oil.
  5. Prepare dinner till golden brown on either side and cooked by means of, about 3 to 4 minutes per aspect. Drain on paper towels. Repeat with remaining pork strips. 

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