Cobble Hill couple whips up pandemic baking hobby into French bakery business

A interest grew to become a profitable enterprise for a Cobble Hill couple who turned their croissants into money.

The 2-person cottage bakery, which began in an condominium, will probably be shifting to a retail house within the fall.

Eager for a slice of residence, Gautier Coiffard and his spouse Ashley began baking in the course of the pandemic.

"He was lacking French bread like he used to eat again within the day when he lived in France," Ashley Coiffard explains.

It was a brand new expertise for the engineer by day.

"I at all times favored cooking however not essentially baking and yeah... No ,it was a problem for me to make bread the best way I prefer it after which another individuals favored it," Gautier Coiffard recollects.

The bread was so effectively acquired that the couple determined to show it right into a facet hustle, whipping up not simply bread, however croissants and different pastries with the hopes of paying for his or her upcoming nuptials.

"We ended up paying for the entire wedding ceremony with the cash that we constituted of croissants," Ashley Coiffard says.

Demand for the French baked items grew, and so they realized it was time to open a brick-and-mortar store aptly named after the place the place all of it started -- L'Apartement 4F, after the place the place Gautier Coiffard says all of it started -- condominium 4F.

With a lot of empty storefronts on Montague Avenue, the couple says the Brooklyn Heights Affiliation reached out to them a couple of storefront as a result of they consider the block actually wants a bakery.

"They requested if we had been in search of an area. Only a week earlier than we determined it was time to maneuver to a retail house, so we walked on Montague Avenue with them, and that is the one house we had a very good feeling about," Ashley Coiffard says.

The house will enable prospects to look at the handcrafted batches of bread and sweets being made with room to sit down.

Gautier and Ashley Coiffard are aiming to open the bakery by mid-November.

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