Couple launch Kitchen Prep UK business delivering frozen healthy gourmet ready meals


You are hungry, drained and simply need one thing fast and handy to eat, so chips and kebabs from quick meals retailers are the straightforward choices.

Nevertheless, an enterprising couple have launched a brand new enterprise referred to as Kitchen Prep UK promoting frozen, wholesome gourmand meals that may be popped within the microwave and prepared inside minutes.

The inspiration got here throughout lockdown when founders Emily Willis and Luke Skidmore determined they wished to assist key employees like medical doctors, nurses and law enforcement officials and make it simpler for them to supply and eat wholesome prepared meals.

The nutritionally balanced pre-prepared meals, cooked by a chef on the couple’s unit in New Tythe Road, Lengthy Eaton, embrace beef and inexperienced beans pasta in soy sauce, one-pot turkey chilli with rice and spicy cod with zoodles.

There's additionally a vegan vary with dishes of spicy cauliflower chickpea rice bowl, candy potato curry and creamy leek risotto.



Beef and green beans pasta in soy sauce
Beef and inexperienced beans pasta in soy sauce

Emily, from Mansfield Woodhouse, who, till lately, was a key employee herself because the deputy supervisor of a care dwelling, mentioned: “All of us noticed photos in the course of the pandemic of well being employees who would come off shift and couldn’t discover any contemporary fruit or greens to purchase.

"I've associates who're law enforcement officials and at evening they're having chips and kebabs from quick meals retailers as a result of they'll’t discover anyplace open at the moment that's promoting wholesome meals.

"I used to be additionally coming dwelling after a busy day as a key employee and struggling to seek out time to cook dinner wholesome dietary meals.”

Luke had been working as a concierge earlier than the pandemic hit, organising journey and hospitality packages to locations like Monaco and Marbella.

After exploring numerous profession change choices he determined to maneuver into the meals service sector. Between them, Luke and Emily hit on the thought of making nutritionally balanced frozen pre-prepared meals and Kitchen Prep UK was born.



Emily Willis and Luke Skidmore, founders of Kitchen Prep UK
Emily Willis and Luke Skidmore, founders of Kitchen Prep UK

The meals have been developed by nutritionist Nicole Mann of NM Diet.

Costs vary from £5.95 to £7.95 with reductions for purchasing ten meals or extra and supply is free.

Kitchen Prep UK presently sells dishes on-line and at P.E.C.S. Health in Lengthy Eaton, run by Stephen Edwards and Tracy Kidsley. Stephen, who's Luke’s father, makes use of the nutritionally balanced meals, together with train, to assist management his diabetes.

Luke and Emily hope that sooner or later, the prepared meals might be obtainable from show items in key areas akin to hospitals, police stations and gymnasiums so workers and prospects can get pleasure from their gourmand wholesome pre-prepared meals on-site or to remove.

Luke, who lives in Lengthy Eaton, mentioned: “We use native produce and native premises. We get the meat and veg delivered within the morning, our skilled chef batch cooks the dishes, that are then blast-chilled and frozen all on the identical day – retaining their vitamins.

"All our prospects must do is warmth their meals in a microwave straight from frozen. There’s no piercing the lid or stirring midway by means of. It’s actually easy.



One pot turkey chilli
One-pot turkey chilli

“It was the wants of key employees that initially impressed us, however we are able to see that there are lots of individuals who would profit from our Kitchen Prep UK nutritionally balanced meals, akin to new mums, aged folks dwelling on their very own, busy professionals, gym-goers...principally anybody who's attempting to take care of themselves."

The enterprise was launched with the assist of consultants on the Meals Innovation Centre on the College of Nottingham, which gave free recommendation on labelling, meals hygiene coaching and different facets of the enterprise.

The centre, primarily based on the Bioenergy and Brewing Science constructing on the College of Nottingham’s Sutton Bonington campus, affords free assist to eligible small and medium-sized foods and drinks producers in Derbyshire and Nottinghamshire below the Driving Analysis and Innovation challenge - a three-year challenge that runs till the top of this 12 months.

Richard Worrall, who runs the challenge, mentioned: “The coronavirus pandemic and lockdowns have created an actual spirit of entrepreneurialism, particularly within the foods and drinks sector and we have been very happy to assist Luke and Emily within the early days of Kitchen Prep UK."





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