Cruz’s Cafe serving breakfast in former Riley’s Cafe in Cedar Rapids


Contemporary berries high the pancakes at Cruz’s Cafe in Cedar Rapids, Iowa on Monday, Nov. 29, 2021. (Savannah Blake/The Gazette)

The eggs Benedict trio is likely one of the featured breakfast dishes at Cruz’s Cafe in Cedar Rapids, Iowa on Monday, Nov. 29, 2021. (Savannah Blake/The Gazette)

Breakfast and lunch are served at Cruz’s Cafe in Cedar Rapids, Iowa on Monday, Nov. 29, 2021. (Savannah Blake/The Gazette)

CEDAR RAPIDS — The closure of Riley’s Cafe’s three Cedar Rapids areas was a chance for restaurateur Jade Luter so as to add breakfast to her small however quickly rising restaurant portfolio — one thing each outdated and new to the proprietor of Daisy’s Storage.

Cruz’s Cafe, 568 Boyson Rd. NE, Suite 190, opened on Nov. 1 as Luter’s third restaurant, becoming a member of her next-door Kingston’s Steakhouse, which opened in August, and Daisy’s Storage on Edgewood Street NE, which she bought in 2017.

“Since that is proper down the road and I used to be contemplating doing breakfast at Kingston’s, it simply made it a bit of bit simpler to open up store,” Luter mentioned.

With a number of tailor-made modifications, Cruz’s brings the signature menu objects and ambiance of Riley’s with a number of new additions and enhancements.

If you happen to go:

What: Cruz’s Cafe

The place: 568 Boyson Rd. NE, Suite 190, Cedar Rapids

Hours: 6:30 a.m. to 2 p.m. each day

Telephone: (319) 320-2424

Web site: cruzscafe.com

Particulars: Open for dine-in, carryout on the counter or drive-thru

“When (Riley’s on First Avenue) had their hearth, Daisy’s Garage opened our doors to them to serve breakfast, for his or her clients to nonetheless have a spot to go for breakfast,” Luter mentioned, “... and to maintain these folks employed and hold breakfast on that facet of city.”

Richard Pankey, then-owner of Riley’s, additionally owned Daisy’s Storage when each had been positioned on First Avenue.

Cruz’s is the primary of the three Riley’s, closed in October, to reopen, and Luter has retained the Riley’s employees.

“It got here again to individuals who had their arms in it from the start,” she mentioned. “Plenty of our employees has been right here 10 to 13 years with the Riley’s group. Their servers are the faces that folks have seen.”

Lowered to 2 pages, Riley’s menu has been extra concisely redesigned for a much less overwhelming really feel. Cruz’s has stored most of the signature favorites from Riley’s, like Ship Wrecks and omelets, whereas including new choices like an eggs Benedict flight and vegan dishes together with plant-based eggs and sausage.

Along with the brand new dishes, Cruz’s brings turkey bacon and sausage to the desk plus breakfast cocktails like mimosas and Bloody Marys.

Lunch choices, additionally served all day, embody quite a lot of appetizers, soups and salads, burgers, sandwiches, wraps and specialties like sizzling beef sandwiches and tenderloins.

As she expands into breakfast, Luter hopes to construct a constant model whereas leaning on the employees who constructed a loyal following at Riley’s for years.

“Breakfast is a unique creature,” she mentioned. “Everybody who’s labored right here has labored breakfast for a few years.”

Luter’s new enterprise is known as after her 13-year-old son, who might at some point begin his profession within the trade on the fledgling cafe. Subsequent door steakhouse Kingston’s was named after Luter’s son who died 12 years in the past as an toddler.

“I used to be going to do Kingston’s Cafe, however Kingston is such a daring phrase,” she mentioned. “The cafe is sort of an eclectic hodgepodge, so we simply did a play off (Cruz’s) identify. This might be an awesome begin to get into the enterprise.”

As they continues to increase in fast order, she hopes to tackle the problem of constructing a household of eating places.

“I believe that’s what retains me going — the problem.”

Sooner or later, Cruz’s plans to supply out of doors patio seating. The previous First Avenue Riley’s Cafe, sold to the owners of Mas Margaritas in Cedar Rapids, will reopen with a Mexican-influenced menu, based on former proprietor Richard Pankey. He mentioned the Marion location additionally might reopen beneath new possession.

License plates fill the partitions at Cruz’s Cafe in Cedar Rapids, Iowa on Monday, Nov. 29, 2021. (Savannah Blake/The Gazette)

Cruz’s Cafe has an eclectic really feel with plenty of Iowa memorabilia and automotive themed decor at Cruz’s Cafe in Cedar Rapids, Iowa on Monday, Nov. 29, 2021. (Savannah Blake/The Gazette)

The Bloody Mary is likely one of the many drink choices out there at Cruz’s Cafe in Cedar Rapids, Iowa on Monday, Nov. 29, 2021. (Savannah Blake/The Gazette)

Rooster-fried steak with mashed potatoes at Cruz’s Cafe in Cedar Rapids, Iowa on Monday, Nov. 29, 2021. (Savannah Blake/The Gazette)

Feedback: (319) 398-8340; elijah.decious@thegazette.com





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