Dinner sorted: Cool weather's vegetable bounty in five simple, tasty meals


Greens typically get sidelined within the cooler months. We generally tend to think about the spring and summer season, with their crisp, vibrant bounty, because the months to eat veg whereas in autumn and winter we’re extra centered on wealthy, slow-cooked proteins and comforting starches.

They've their place after all, however we do autumn and winter a disservice if we ignore the greens coming into season now: assume leek, broccoli, cauliflower, cabbage, pumpkin, kūmara, and silverbeet.

This week’s dinner recipes have fun the cool climate bounty whereas additionally offering the hug-like high quality you need from a meal right now of yr.

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Roasted vegetable soup

Say hello to chillier weather with this hearty soup.

Nicola Galloway

Say whats up to chillier climate with this hearty soup.

Get the recipe here

The success to good soup lies within the high quality inventory base. It's straightforward to make inventory at dwelling and reap the advantages of.

Pork sausage, silverbeet & gentle polenta

Pork sausage, silverbeet & soft polenta.

Stuff

Pork sausage, silverbeet & gentle polenta.

Get the recipe here

Easy but satisfying, this can be a mid-week meal for hungry bellies.

Roasted autumn greens and spiced chickpeas

Roast autumn vegetables.

Provided

Roast autumn greens.

Get the recipe here

This may be served as a aspect to a principal meal, or made into a lightweight meal by serving with couscous or quinoa.

Hen and leek pie

Chicken and leek pie.

My Meals bag

Hen and leek pie.

Get the recipe here

Pie season is upon us, and it is time to rejoice and bathe within the warming glow of a bloody good pie.

Nadia Lim's honey-soy-ginger-steamed fish

Make this recipe your own by adding in your favourite seasonal vegetables.

My meals bag

Make this recipe your personal by including in your favorite seasonal greens.

Get the recipe here

The parcel holds within the moisture to steam the meals. On this case the fish will probably be steamed with Asian flavours of honey and soy and the consequence will probably be tender, tasty fish.



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