Popping out of the decadence of Easter weekend, no one seems like consuming wealthy, heavy meals (effectively, not earlier than you dip again into the chocolate egg basket, at the least).
However at the moment of yr I’m not turning to salads. No, as soon as the climate turns cooler “gentle” consuming for me is spicy, smoky, or tart, teeming with seasonal greens whereas nonetheless feeling hearty.
So this week, I deliver you 4 recipes for simple, value efficient dinners that reduce via the richness with flavours that pop however are nonetheless the meals equal of a pleasant cuddle – and one which makes use of any leftover lamb you've after Easter festivities are over, lightened up with a crisp inexperienced aspect dish.
If you happen to get pleasure from Dinner Sorted, use the hyperlink beneath to enroll to the Dinner Sorted publication, for bonus recipes and a useful buying record delivered straight to your inbox each Saturday.
* Dinner Sorted: Simple meals for early autumn evenings
* Last minute dinner sorted: Cook comforting red lentil dahl tonight
* Dinner Sorted: Easy dishes from around the world
* Dinner sorted: Five surprisingly simple meals to see you through the week
* Last-minute dinner sorted: Cook corn fritters with roast vegetable salad tonight
Prawn pad thai
This crowd-pleaser and perennial favorite requires a little bit of chopping, however comes collectively in a short time.
Spinach and lemon risotto
Tart, recent flavours flip what is usually a stodgy dish right into a lighter, but filling, vegetarian meal.
Smoked hen pasta bake
Tasty, filling, and low-stress - mainly, the right dinner.
Spiced-up pumpkin soup
A touch of chilli spices up this seasonal basic. Drop the topping for a vegetarian model, which may additionally simply be made vegan.
Subsequent stage shepherd’s pie
It is a nice use for leftover lamb from an Easter feast - run it via a mincer if in case you have one or simply chop finely.