Dirty rice recipe - BBC Food


  • Warmth the oil in a big deep frying pan or a big saucepan over a medium-high warmth and fry the onion and mince collectively till evenly browned, stirring frequently to interrupt up the mince because it cooks.

  • Sprinkle over the Cajun seasoning and stir via the mince and onions. Crumble over the inventory dice and add 200ml/7fl oz water. Deliver to a delicate simmer, cowl the pan with a lid and cook dinner quarter-hour, stirring often and including slightly additional water if wanted.

  • Whereas the mince is simmering, cook dinner the rice in a big saucepan of boiling water for 10–12 minutes, or in line with the pack directions, till tender.

  • Add the frozen greens to the mince combination and stir via. Cook dinner for an extra 5 minutes, or till scorching all through, stirring often.

  • Drain the cooked rice and return to the pan. Add the mince, greens and spring onions and toss collectively effectively. Season to style with salt and pepper and serve.



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