Easy Spinach Frittata Recipe Is a Quick & Healthy Lunch, Dinner, Breakfast or Brunch | Lunch

Frittatas are a beautiful selection for breakfast, brunch, lunch or dinner. They're simple to make and will be personalized with components to suit your personal preferences. This simple spinach frittata recipe is made with Egg Beaters (egg whites), so it has much less fats and extra protein.

You can sprinkle the highest with some Parmesan cheese and add crushed pink pepper flakes for a little bit warmth. Function a whole meal or add a recent backyard

Delicacies: American

Prep Time: 5 minutes

Cook dinner Time: 20 to half-hour

Complete Time: 25 to 35 minutes

Servings: 1 to 2


Here is make it:

  1. Cook dinner the spinach within the broth in a skillet. As soon as the spinach begins to wilt, add the onion powder and garlic powder. Add the olives and warmth by means of. 
  2. Pour the Egg Beaters right into a pie plate that is been sprayed with nonstick cooking spray. Add the spinach combination, then prime with the tomatoes. 
  3. Bake in a preheated 425-degree F oven for about 15 to 25 minutes or till eggs are set. 

Need assistance changing cooking and baking measurements? Listed here are some useful kitchen conversion charts.

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