Easy Strawberry Cobbler Recipe - How to Make Strawberry Cobbler


the pioneer woman's strawberry cobbler recipe

Caitlin Bensel

It is arduous to seek out an individual who does not love strawberry desserts, and this strawberry cobbler is without doubt one of the greatest! Similar to its cousin blackberry cobbler, this recipe begins with a stir-together batter that is poured right into a skillet and topped with sweetened berries. It is blissfully easy, and ideal for these days when all you need is a fast and simple dessert.

What is the distinction between a cobbler and a crisp?

Crisps usually have a crunchy topping that features nuts or oats. Cobblers, however, sometimes contain one in every of two topping types—a biscuit-like topping or a batter-like topping, like this recipe. It is undoubtedly the best (and a few say essentially the most scrumptious!) kind of cobbler on the market.

Can you employ frozen fruit to make strawberry cobbler?

Sure! The one trick is to ensure to thaw the frozen strawberries fully, and to let it drain in a colander earlier than continuing with this recipe. Frozen fruit incorporates extra liquid and that additional liquid can result in a soupy cobbler if it is not drained earlier than utilizing.

Are you able to make strawberry cobbler in a casserole dish?

This recipe calls to make use of a trusty 10-inch cast-iron skillet, but it surely's completely acceptable to bake this cobbler in a unique dish. A 9-by-9-inch baking dish will work, or double the recipe and put together this cobbler in a 9-by-13-inch casserole dish to feed a crowd.

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Yields:

8
- 10


servings

Prep Time:

0

hours

12

minutes

Complete Time:

1

hour

50

minutes

1


stick salted butter (1/2 cup)

1 1/4
c.

granulated sugar, divided

2
lb.

strawberries, halved (about 6 1/2 cups)

1
tbsp.

contemporary lemon juice

Vanilla ice cream, for serving

This ingredient procuring module is created and maintained by a 3rd occasion, and imported onto this web page. You might be able to discover extra details about this and comparable content material on their web page.

  1. Preheat the oven to 350°. Add the butter to a 10-inch forged iron skillet; place within the oven for five minutes or till the butter is totally melted, swirling the pan often. Take away from the oven and put aside.
  2. Whisk collectively 1 cup of the sugar with the flour and milk in a medium bowl. Whisk collectively the remaining 1/4 cup of sugar and the cornstarch in one other medium bowl. Add the strawberries and lemon juice to the cornstarch combination, stirring to mix.
  3. Pour the batter into the melted butter within the forged iron skillet; don't stir. Spoon the strawberry combination and any juices left within the bowl evenly over the batter, with out stirring.
  4. Place the skillet on a foil-lined baking sheet and bake on the center oven rack till golden brown and bubbly, 60 to 75 minutes. Let cool on a wire rack not less than quarter-hour earlier than serving with vanilla ice cream, for those who like.

Though it is going to be tempting, do not stir the batter after it is poured into the skillet. Simply high with berries, bake, and prepare to take pleasure in!

This content material is created and maintained by a 3rd occasion, and imported onto this web page to assist customers present their electronic mail addresses. You might be able to discover extra details about this and comparable content material at piano.io

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