Easy weeknight dinner recipe: Sizzling chilli oil fried rice

Deciding what to eat for dinner on weekdays can get troublesome as nobody needs to spend hours slaving in entrance of a stovetop after a protracted and hectic workday.

Which is why we've obtained you the proper weeknight dinner recipe — sizzling chilli oil firecracker fried rice — from Chef Guntas Sethi Bhasin.

Often known as “chengdu-style Sichuan fried rice”, this dish will pair completely with any major dish and is filled with “protein, starch, fresh green vegetables and “your favorite chilli oil sizzle”. Check out the Instagram submit right here:

Chef’s tip: “The key is a minimalist strategy to the elements and an excellent sizzling wok!”

To make the scorching chilli oil


– 1 tsp chopped ginger
– 1 tbsp chopped garlic
– 1 tbsp sesame seeds
– 1 tsp salt
– 1 tsp Sichuan peppercorns
– 1 tbsp chilli flakes
– 1 tsp chilli powder
– 2 tbsp chopped inexperienced chillies
– 1 tsp sesame oil
– 1 tbsp soy sauce
– 2/3 tbsp scorching oil


Take all of the elements in a glass or ceramic bowl and then add smoking hot oil on high of it. Let it quiet down until it reaches room temperature.

To arrange the fried rice:

*As soon as the chilli oil is prepared, pressure it by means of a small, metallic strainer and maintain the chilli crisps apart. Then proceed to combine solely the oil with plain, white, boiled rice.

*Now, sauté the rice with greens of your alternative corresponding to inexperienced beans, carrots, cabbage, capsicum or scrambled eggs.

*Prime with some chilli crisps and finely chopped inexperienced onions earlier than serving.

Peace out boring weekday dinners!

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