From MasterChef star's shortbread to Hairy Bikers' flapjack, get baking for Comic Relief with these delicious recipes

RED Nostril Day returns this Friday.

Comedian Reduction’s movie star packed fundraiser has raised £1.4billion over 35 years for folks residing in poverty.

Ainsley Harriott sports an apron available in-store at Homesense and TK Maxx and online at to raise money for Comic Relief


Ainsley Harriott sports activities an apron obtainable in-store at Homesense and TK Maxx and on-line at to lift cash for Comedian ReductionCredit score: Comedian Reduction

This yr the all-night TV extravaganza will likely be hosted by David Tennant, Paddy McGuinness, Zoe Ball and Comedian Reduction co-founder Sir Lenny Henry.

So why not assist elevate some money with a traditional bake sale?

Right here, high movie star cooks share recipes from tray bakes to cookies to get you began.

  • The apron and homeware assortment that includes designs from 11 superior artists is offered in-store at Homesense and TK Maxx and on-line at to lift cash for Comedian Reduction.

MARCUS WAREING’S Sticky toffee carrot cake (Serves 8)

MASTERCHEF choose Marcus says: “We like to bake in our family, and this carrot cake is a specific favorite.

“I'm continuously in awe of the wonderful work Comedian Reduction does to assist younger folks – and know the general public’s donations could make an enormous distinction. So roll your sleeves up, get your Homesense aprons on and get baking.”

Marcus calls on Britain to roll up their sleeves and get baking for Comic Relief


Marcus calls on Britain to roll up their sleeves and get baking for Comedian ReductionCredit score: Not recognized, clear with image desk
Serve the sticky toffee carrot cake with a big spoonful of crème fraiche or ice cream


Serve the sticky toffee carrot cake with an enormous spoonful of crème fraiche or ice creamCredit score: Equipped


  • 100g pitted dates, chopped
  • 50g sultanas
  • 150g carrots, grated
  • 1 Earl Gray tea bag
  • ½ tsp floor cinnamon
  • ½ tsp combined spice
  • 200ml boiling water
  • 1 tsp bicarbonate of soda
  • 50g smooth unsalted butter
  • 150g golden caster sugar
  • 2 eggs, overwhelmed
  • 150g self-raising flour
  • For the carrot caramel sauce
  • 200g demerara sugar
  • 100g unsalted butter, cubed
  • 200g carrot juice
  • 200ml double cream
  • Pinch of sea salt

METHOD: Preheat the over to 175C/155C fan/ fuel mark 4 and line a 23cm sq. baking tray with baking parchment.

Put the fruit, carrots, tea bag and spices in a big saucepan. Cowl with boiling water, then place over medium warmth and convey to the boil. Take away the tea bag.

Whisk within the bicarbonate of soda till totally dissolved (this should be off the warmth or the bicarbonate will create a volcanic impact!).

Beat the butter and caster sugar in a big mixing bowl for 2 to 3 minutes till pale and fluffy ­– by hand with a wood spoon or utilizing an electrical whisk – then steadily add the overwhelmed eggs, mixing till totally integrated.=

Sift the flour and gently fold by way of to a clean batter. Gently fold the cooked date and carrot combination by way of the batter till totally mixed.

Switch the batter to the baking tin and bake within the oven for 25-Half-hour till golden brown.

When cooked, insert a knife into the center of the cake – it ought to come out clear. Take away from the oven and permit to chill within the tin.

To make the carrot caramel sauce, put the sugar in a big saucepan over a medium warmth and warmth for 2 to 3 minutes till it has dissolved and you've got an evenly golden caramel. Scale back the warmth to low and add the butter little by little, whisking till clean.

Add the carrot juice (purchased from any grocery store), cream and salt and improve the warmth to medium. Convey the sauce again to the boil and prepare dinner for 5 to eight minutes till thick.

Portion the nice and cozy cake into bowls. Generously cowl with the sauce and add an enormous spoonful of creme fraiche or ice cream.

  •  Marcus’ Kitchen, by Marcus Wareing, (HarperCollins, £22) is out now.

AINSLEY HARRIOTT’S Mango and fervour fruit traybake with lime and fervour fruit yoghurt (Serves 8)

AINSLEY says: “This is filled with tropical flavour and certainly one of my household’s all-time favorite treats I like to see somebody’s eyes gentle up once they style one thing you’ve cooked up for them, which is why I’d urge everybody to get entangled in a bake sale for Crimson Nostril Day.

"Why not get inventive and be sure you make it whereas carrying certainly one of this yr’s Comedian Reduction aprons, so you actually look the half.”

Ainsley Harriott's traybake is full of tropical flavour


Ainsley Harriott's traybake is filled with tropical flavourCredit score: James Bailey 2020


  • 200g caster sugar
  • 225g unsalted butter, softened, plus further for greasing
  • 3 giant eggs, overwhelmed
  • 150g self-raising flour
  • 50g desiccated coconut
  • Juice and zest of 1 lime
  • 2 ardour fruit
  • 1 giant ripe mango, de-stoned and diced
  • 100ml milk
  • 2 tbsp apricot jam
  • For the lime and fervour fruit yoghurt
  • 300g thick Greek yoghurt
  • 2 tsp runny honey
  • 1 ardour fruit
  • Zest of 1 lime

METHOD: Preheat the oven to 180°C/350°F/fuel mark 4, then line a 30x20x4cm baking tin with greased baking parchment.

Put the sugar and butter in a big bowl and cream collectively, utilizing a hand-held electrical mixer, till pale and fluffy. Add the eggs one by one, mixing properly between every addition.

Sift the flour into the bowl, add the coconut after which pour within the milk, folding all the pieces collectively utilizing a steel spoon.

Add the lime zest and juice, the eagerness fruit pulp and half the diced mango, and fold collectively till properly mixed.

Pour the combo into the ready tin and stage the floor with a spoon. Scatter over the remaining mango items. Bake for 50 to 60 minutes, or till golden and a skewer inserted into the center of the cake comes out with a moist crumb.

Cool within the tin on a wire rack for eight to 10 minutes. In the meantime, soften the jam in a small saucepan over a low-medium warmth.

Brush the jam glaze excessive of the cake and depart to chill earlier than reducing into squares.

In a small bowl, combine collectively the yoghurt, honey and half the zest.

Drizzle over the eagerness fruit seeds and swirl by way of the yoghurt.

Sprinkle with the remain-ing lime zest to serve along-side the tray bake.

MELISSA HEMSLEY’S Tahini choc-chip cookies (makes 16)

FOR a more healthy candy deal with look no additional than Melissa’s scrumptious recipe. She says: “You may retailer these cakey cookies in an hermetic container for 5 days.

“Heat them briefly within the oven to present them somewhat crispening increase. For vegans, exchange the 2 eggs with one giant, mashed, ripe banana.”

Melissa's Tahini choc-chip cookies can easily be altered to be vegan-friendly too


Melissa's Tahini choc-chip cookies can simply be altered to be vegan-friendly tooCredit score: Getty - Contributor
Sprinkle the cookies with sea salt after baking


Sprinkle the cookies with sea salt after bakingCredit score: Equipped


  • 2 eggs
  • 2 tsp baking powder
  • 4 tbsp maple syrup
  • 2 tsp vanilla extract
  • 150g gentle tahini
  • 110g clean nut butter
  • 100g good-quality darkish chocolate damaged into squares or chips
  • 30g black and/or white sesame seeds
  • Pinch of sea salt

METHOD: Preheat the oven to 170C fan/fuel mark 5. Line a big baking tray with reusable baking paper. In a big mixing bowl, whisk the eggs then combine within the baking powder, maple syrup and vanilla extract. Add the tahini and nut butter and blend collectively till very properly mixed.

Roughly chop the chocolate (if not utilizing chips) and fold by way of the batter together with the sesame seeds.

Measure out 16 balls of the cookie batter – roughly one tablespoon every – and bake for ten to fifteen minutes on the lined baking tray (ensuring to depart somewhat room between each) till the cookies are simply set.

Take away from the oven, sprinkle with somewhat sea salt and permit to chill on a wire rack earlier than serving.

  • MELISSA is participating on this yr’s Supreme House Present, in partnership with NatWest, which is returned to Olympia London on Friday and runs till Sunday, March 27. For data and tickets, go to

THE HAIRY BIKERS’ Manchester tart flapjack (Makes 9 squares)

TV’s The Furry Bikers say: “The topping has all of the delights of a traditional Manchester tart – custard, raspberry jam and coconut. Epic. Us northerners love a traybake.

"You simply bung all of it within the oven and bob’s your uncle! Our flapjacks would make the proper addition to any bake sale. We’re long-time supporters of Comedian Reduction and are proud to be supporting the marketing campaign once more this yr.”

The Hairy Bikers are long-time supporters of Comic Relief


The Furry Bikers are long-time supporters of Comedian ReductionCredit score: PA
The Hairy Bikers say their flapjack is the perfect addition to any bake sale


The Furry Bikers say their flapjack is the proper addition to any bake saleCredit score: Equipped


For the bottom

  • 75g butter
  • 50g light-brown smooth sugar
  • 1 tbsp (25g) golden syrup
  • Pinch of salt
  • 175g porridge oats
  • 50g flour
  • 1 egg

For the custard

  • 500ml milk
  • 250ml double or whipping cream
  • Vanilla pod, cut up
  • 5 egg yolks
  • 100g caster sugar
  • 50g cornflour or custard powder

To assemble

  • 5 tbsp raspberry jam
  • Recent raspberries (non-obligatory)
  • 35g desiccated coconut
  • Maraschino cherries

METHOD: Line a sq. brownie tin with baking parchment or a non-stick liner. Preheat the oven to 170C/150C fan/fuel mark 3½.

Soften the butter, sugar and golden syrup in a saucepan with a pinch of salt.

Take away from the warmth and beat within the oats, adopted by the flour and the egg.

Unfold the combination over the bottom of the tin. Bake within the oven for about quarter-hour till the combination has set and is browning spherical the sides. Take away from the oven and depart to chill.

To make the custard, warmth the milk and cream along with the vanilla pod till slightly below boiling level. Take away from the warmth and depart to chill somewhat. Beat the egg yolks and sugar collectively in a bowl till thick and creamy, then beat within the cornflour or custard powder.

Pour the milk and cream combination from a peak on to the eggs, whisking the bowl contents as you accomplish that, then tip all the pieces again into the saucepan.

Stir the custard on a medium-low warmth till you discover it beginning to thicken on the backside.

Whisk continuously at this level in order that the custard stays clean and freed from lumps.

It will likely be prepared when it's beginning to bubble, has thickened significantly however remains to be pourable. Take away from the warmth and depart to chill to room temperature, whisking repeatedly with a purpose to stop a pores and skin from forming. Take out the vanilla pod.

To assemble, unfold the jam over the bottom. Dot over contemporary raspberries, if utilizing, then unfold the custard excessive, smoothing it with a palette knife.

Sprinkle with the coconut and embellish with one or a number of maraschino cherries.

Chill for a number of hours till fully set.

Take away from the tin, then minimize up into squares to serve.

Prime Tip: The uncooked combination is sort of sticky so it may be tough to work with.

Our tip is to run your arms beneath chilly water and use them to pat the combination into place, making it as clean (within the tin) and as at the same time as you may.

  • The Furry Bikers’ Each-day Winners, by Si King and Dave Myers, is printed by Seven Dials in hardback at £22.

MONICA GALEFFI’S Moreish masi Samoa (Samoan shortbread)

MASTERCHEF choose Monica says: “I like these for breakfast with yoghurt and fruit.

"The work that Comedian Reduction does to assist assist kids and different younger folks within the UK and worldwide is unbelievable. And should you’re at a loss for what to bake, my masi Samoa is an actual crowd-pleaser.”

(Makes 12)

Monica's shortbread is a real crowd-pleaser if you're at a loss for what to bake


Monica's shortbread is an actual crowd-pleaser should you're at a loss for what to bake
Monica's Samoan shortbread is perfect for breakfast


Monica's Samoan shortbread is ideal for breakfastCredit score: Equipped


  • 250g plain flour
  • 1 tsp baking powder
  • Pinch of salt
  • 60g caster sugar, plus further for dusting
  • 100g coconut oil
  • 125ml coconut milk (if utilizing canned, shake the can earlier than opening)

METHOD: Preheat the oven to 170C fan/fuel mark 5. Sift the flour, baking powder and salt collectively right into a bowl. Stir within the sugar and rub within the coconut oil along with your fingers, to a crumb.

Add the coconut milk and knead right into a dough.

Place the dough between two sheets of non-stick baking paper and roll out right into a 20cm sq. about 5mm thick. Reduce into bars into 7cm x 5cm shapes, then place on a baking tray. Bake for Half-hour or till a pleasant golden brown.

Mud with caster sugar whereas nonetheless heat, then cool fully on a wire rack.

Retailer in an hermetic container for as much as 4 days.

  • At House: My Favorite Recipes For Household And Associates, by Monica Galetti, is printed by Aster (£20).

RACHEL KHOO’S Raspberry and rye cookies (Makes 20)

TV prepare dinner and creator Rachel says: “These thumb or fingerprint cookies are little one’s play to make, though larger thumbs or finger prints permit for a extra beneficiant filling of jam or chocolate unfold within the cookie ‘cave’.

"As a child I bear in mind carrying a crimson nostril to highschool to lift cash for Comedian Reduction. It’s fantastic with the ability to take part with my recipe, for such a beautiful and essential trigger.”

Rachel's cookies are 'child's play' to make


Rachel's cookies are 'kid's play' to makeCredit score: Not recognized, clear with image desk
Rachel Khoo says it's 'wonderful' to participate in Comic Relief with her recipe


Rachel Khoo says it is 'fantastic' to take part in Comedian Reduction together with her recipeCredit score: David Loftus


  • 100g rye flour
  • 80g plain flour
  • 20g potato flour
  • 30g gentle brown sugar
  • 1 tsp floor cinnamon (non-obligatory)
  • ¼ tsp baking powder
  • ½ tsp high-quality sea salt
  • 120g chilly butter, cubed
  • 100g raspberry jam

METHOD: In a bowl, mix all of the dry substances. Add the butter, toss collectively, then rub between your finger-tips till you get a sandy texture. Press the combination collectively till you've a clean/smoothish ball.

Roll right into a sausage with a diameter of 3cm, then minimize into 1.5cm rounds.

Roll every spherical right into a ball and press your thumb or finger into the centre, leaving an indent for about half to at least one teaspoon of jam. Put the jam into the cookie indent with a teaspoon, then place on a baking tray lined with baking paper.

Chill for quarter-hour within the fridge. In the meantime, preheat the oven to 200C/180C fan/fuel mark 6.

Bake for ten to fifteen minutes, or till the cookies are agency to the contact.

Depart to chill on a wire rack, then retailer in a container till able to eat.

Rachel’s high tip: Totally different jams, chocolate-hazelnut unfold or perhaps a sq. of chocolate can be utilized to fill the thumb or fingerprint.
In case your dough will get too heat to work with at any stage, pop it again within the fridge to relax.

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