Fry Yourself a Fish Sandwich


I keep in mind peeking at my dad over my McDonald’s cheeseburger, as he unwrapped the pale blue wax paper hugging a Filet-O-Fish. He had been consuming these sandwiches since he immigrated from the Philippines within the Nineteen Seventies as a result of it was, in his phrases, “low cost seafood fare”—a uncommon counterpoint to the standard beef and hen of America’s fast-food panorama. He discovered the opposite franchises to be inconsistent with their breaded and fried choices, and the Filet was undoubtedly a basic.

Lately, the sandwich remains to be on the menu, and it is available in a sturdy cardboard field that lends itself higher to stacking in a paper bag. And it’s spurred a whole new generation of fried fish sandwiches, from Popeyes to LA’s Little Fish. Maybe it’s a stray facet impact of the fried hen sandwich warfare, however fried fish is deserving of its personal flag-bearer.

The Filet-O-Fish is an easy sando: bun, tartar sauce, breaded white fish, and American cheese (McDonald’s makes use of a half slice for his or her compact sandwich, however I am going for the gold with a full slice). After getting all the essential elements available, you’ll be capable to bang out a meal for 4 in lower than an hour. Plus, you possibly can flash freeze the patties in batches and fry them for later sandwiching. The one problem alongside the best way is the dredging and frying course of, which is manageable for those who keep organized.

Fish Sandwich

Make the tartar sauce first. It advantages, flavor-wise, from hanging out for a couple of minutes. And when you've got a number of extra minutes to spare, soak the shallots in water for 10 minutes and drain them earlier than mixing to reduce the chunk. I used dill pickles, however you should utilize relish, capers, or any chopped pickle of your option to make the sauce your individual.

Go along with brioche buns if yow will discover them, or potato buns for his or her smooth, squishy texture. I’ve added a step to fry their minimize sides in butter to reduce any probability of sogginess. On the subject of the cheese, I’m a stalwart fan of cheddar, however it doesn't soften in addition to a Kraft American cheese slice. As for the fish, select any flaky white fish with at the very least half an inch of thickness, like cod, pollock, haddock, halibut, hake, or sole. Prefrozen fillets work completely properly, simply so long as they’re absolutely defrosted earlier than you begin. I’ve added Previous Bay Seasoning and turmeric to the dredge, as a result of the unique recipe incorporates paprika and turmeric! Celery seed within the Previous Bay brings in a little bit of dimension for every chunk.



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