Get these recipes for a delicious plant-based dinner and dessert for World Vegan Day

For World Vegan Day, the proprietor of Bodhi restaurant in Sydney, Heaven Leigh joined The Morning Show to share some scrumptious meals which are additionally very simple to make.

For extra recipes, ideas and methods you'll be able to obtain Heaven’s app here for plant-based, cruelty-free meals concepts.

Watch Heaven Leigh put together some scrumptious vegan meals within the videoplayer above

Watch The Morning Present on Channel 7 and stream it without cost on 7plus >>

Vegan Cashew Parmesan Cheese

One among Bodhi restaurant’s best recipes, this no-cook, five-ingredient vegan parmesan cheese is easy to whip up and tastes similar to the actual deal. It may be saved for as much as a month in a fridge.


½ cup Dietary Yeast

1 cup Uncooked Cashew Nuts

1/3- ½ tsp Sea Salt

¼ tsp Garlic Powder

¼ tsp Onion Powder


  • Soak cashews in filtered water for six hours or in a single day in fridge
  • Drain nuts and place in dehydrator or oven for 1 hour at 70C till chewy
  • Place all components in a meals processor and blitz till positive
  • Retailer in hermetic container and may be saved in fridge for 1 month

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Vegan Orange and Almond Cake in a Mug

This simple to make single serve orange and almond cake requires no baking and may be cooked in only one minute in your microwave. High with contemporary berries, or a dollop of vegan cream for a decadent dessert with out the temptation of getting to eat a complete cake.


2 Tbsp Castor Sugar

2 Tbsp Plain Flour

1 Tbsp Almond Meal

1/4 tsp Baking Powder

1 tsp Vegan Butter or Plant-based Oil

1 Tbsp Plant-based Milk

1 Tbsp Orange Juice

¼ tsp Orange Zest

2/3 tsp Vanilla Paste or Extract

1/4 tsp Almond Essence or Extract

Pinch salt


Toasted Almond Flakes

Dollop vegan cream

Recent Berries


  • In a mug, small pot or giant ramekin add sugar, flour, almond meal, salt, and baking powder then combine to mix
  • Add plant-based oil or melted vegan butter, plant-based milk, orange juice, zest, almond and vanilla essence into the mug/pot and stir all components collectively effectively
  • Cook dinner within the microwave for 1 minute. If you happen to favor it extra dry microwave for an extra 15 seconds
  • Garnish together with your favorite toppings and serve heat

Asian Impressed Pan Seared Mushroom Ravioli with Cauliflower White Sauce

Sauce Components:

2 Cloves Garlic (minced)

1 Tbsp Vegan Butter

350g Cauliflower (tough chopped)

650ml Vegetable Broth

½ cup Plant-based Milk

1 Tbsp Corn Starch (dissolved with 1 Tbsp water)

Salt and Pepper to style

Ravioli Components:

100g Button Mushroom (sliced)

100g Shitake Mushroom (sliced)

2 Cloves Garlic (minced)

1 Tbsp Vegan Butter

2 Tbsp Water (so as to add to mushroom combination)

1 Tbsp Vegan Butter (to fry ravioli)

1 tsp Recent Rosemary (finely chopped)

½ tsp Vegetable Seasoning Powder

2 Tbsp Water (so as to add to ravioli after you fry)

1 packet Gow Gee pastry (spherical form)

1 Small Bowl Water (to seal pastry)

Sauce Technique:

  • Soften butter in saucepan over medium warmth
  • Add in garlic mince and saute for 1 minute, switch into small bowl and put aside
  • In a medium pot add vegetable broth, milk, cauliflower and produce to the boil till cauliflower is cooked by
  • Switch right into a blender and mix till it's a easy consistency
  • Switch again to pot, add again in garlic, and butter. Then add corn starch, water combination to thicken and produce to the boil then flip off and put aside
  • Add salt and pepper to style

Ravioli Technique:

  • Add butter and garlic mince to pan, sautee for 1 min on low warmth
  • Add button mushroom, shitake mushroom, vegetable powder and a pair of Tbsp of water to pan, flip up warmth and fry till mushroom is cooked roughly 5 minutes (if too dry add a splash extra water nevertheless you will want to cook dinner the water off)
  • Take away from pan and let cool for five minutes earlier than including to your mixer and blitzing till it's your most popular consistency
  • To assemble, take gow gee pastry and spoon a tsp of mushroom combination into the centre and seal by dabbing water on finger and flippantly wetting the sides then urgent the second piece to the highest, press edges collectively tightly
  • Add 1 Tbsp vegan butter to fry pan over med warmth and pan sear your pastry till golden brown. As soon as golden brown, add 2 Tbsp water and simmer for 1-2 min to melt pastry then switch to serving plate
  • Heat cauliflower sauce and spoon excessive of your ravioli

Garnish with contemporary herbs or vegan parmesan and serve

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