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On April 7, De Laurentiis posted a colourful and delectable photograph of her latest pasta recipe. Excellent for the hotter months, she posted this refreshing pasta image to her Instagram @thegiadzy with the caption, “Pasta with asparagus, peas, and cherry tomatoes: springtime in a pan. 🙌 #Recipe within the profile hyperlink!”
This gentle pasta is a staple for a lot of who meal prep as a result of it’s really easy and fast to cook dinner up. Together with that, De Laurentiis says it’s “a fantastic blueprint for simple spring suppers,” which means you will get very inventive with it. She famous, “Add pepper flakes or Calabrian chili paste for a kick, or brighten it up with a contact of lemon.”
However for those who’re seeking to stick to the fundamental recipe, you’re in for a scrumptious meal. For the pasta, seize any quick pasta like Nodi Marini or Fiorentini. Then seize some extra elements like olive oil, cherry tomatoes, recent peas, hen inventory, and basil leaves, to call a couple of.
The three-step recipe may be very easy. For starters, you start by including the pasta into the salted, boiling water like regular. By the tip, you’ll be garnishing with no matter your coronary heart’s content material (simply don’t neglect the basil leaves!)
Try De Laurentiis’ Pasta With Asparagus And Cherry Tomatoes recipe here.
For extra of De Laurentiis’ mouth-watering recipes, seize her first cookbook Everyday Italian: 125 Simple and Delicious Recipes, out there on Amazon Kindle.
In quest of extra summer season recipes? Giada De Laurentiis has plenty:
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