--- Watch Mary Makes It Straightforward at 6pm Sundays on SBS Meals, with episodes out there at SBS On Demand after they air. See the 'Leftovers' recipe on Sunday 24 June ---
Leftover risotto? Stuff it with cheese. A number of cooked bits and items? Introduce them to some sheets of puff pastry and switch them right into a pie. "Don’t hand over on these issues behind your fridge," says Mary Berg. The cheery host of Mary Makes it Straightforward says that relatively than considering of leftovers as an issue, consider them as components in their very own proper, and the premise for brand spanking new recipes.
"One kitchen grievance I hear on a regular basis is that individuals hate leftovers. I get it. You ate one thing the evening earlier than, you need one thing completely different the subsequent day. However leftovers may be so thrilling should you use them like components in new recipes, you can also make utterly various things," she says in a devoted 'Love Letter to Leftovers' episode of her latest collection.
"I like leftovers," she says when SBS Meals checks in together with her to speak about her favorite methods to take care of these bits and items that may accumulate within the fridge. Prime of the checklist? Pie.
"Within the episode of Mary Makes It Straightforward the place I take care of a fridge stuffed with leftovers, I discuss how a lot I like utilizing pie as a leftover car, whether or not it is making a quiche or a scrumptious fancy wanting however actually, actually easy pathivier. You may mainly put something you need right into a pie shell and other people will like it."
Additionally on her checklist: arancini, a zesty kale salad, a vibrate 'nice greens' blender soup and a intelligent tip will flip unhappy leftover spaghetti into an excellent fast next-day meal.
"Anytime I am working with leftovers, I wish to deal with them like an ingredient. So whether or not it is placing them right into a salad and including them as an entire ingredient in there, placing them right into a pie, utilizing them to make risotto and even mashed potato desserts, I wish to use these leftovers in new methods, identical to they're components."
This is the right way to love your leftovers.
"Risotto is wonderful. Nevertheless it’s really nearly extra wonderful the subsequent day. I don’t find out about you, however I’ve actually by no means made the correct quantity of risotto; there’s all the time additional. However additional is ideal for arancini," Berg says. "That crunchy, golden brown breadcrumb coating, that creamy risotto, oh that gooey mozzarella cheese... You might need had leftover risotto, however you’re not going to have leftover arancini!" Her recipe for tacky arancini additionally features a risotto recipe, so that you're coated for 2 meals.
Berg says she loves quiche as a result of it’s easy, scrumptious, and ideal for utilizing up any form of "brunch-y leftovers". It is actually a canvas for no matter you've gotten. "With my quiche [in the show], I do candy potato, leftover roasted tomato, some inexperienced onions and even a bit of little bit of salmon, however actually something you have acquired, any little nubs of cheese, any kind of comfortable veg or wilted greens and even just a few hearty potatoes or one thing like that. Actually, quiche is the most effective," Berg tells us.
"A pithivier is a French free-form pie," Berg explains. It is also a formidable and scrumptious manner to make use of up the leftovers from a Sunday roast. Leftover roast meat (or make a vegetarian model with roast mushrooms), mashed potato, roast carrots, Brussels sprouts... it may all discover a new life on this vibrant pie.
A second life for pasta and pizza
"Reheating your leftovers is a superb concept while you don’t have a variety of time. However generally they style a bit of 'leftovery'," Berg says, who shares suggestions for profiting from two leftovers discovered in lots of fridges.
First, the right way to take care of pasta. "Any time you’ve acquired leftover pasta it all the time turns into that block," says Berg. Her tip: Place pasta in a big heatproof bowl and canopy with boiling water (it permits the pasta to calm down, and loosens up the gluey starch that is developed within the fridge). Let stand for one minute earlier than draining. Switch to a bowl and toss with sauce, or with a mix of olive oil or butter, lemon zest and juice, parmesan or different cheese, and any contemporary herbs you need. Season with salt and pepper. (And whereas we're speaking pasta, we have now to level you within the course of a recipe we noticed on Berg's web site for croque monsieur mac & cheese - she describes it as "like if the world's greatest sandwich and the most effective tacky pasta had a child". In case you're in search of a manner to make use of leftover ham and cheese, get onto that tacky bake!)
And for pizza: Warmth pizza over medium warmth in a non-stick skillet for 3 to 4 minutes till warmed by. Add a tablespoon or two of water to the pan and canopy till the water evaporates, about 2 minutes. "That steam helps get into that cheese and rehydrates it, Make it stretchy and tacky once more. And also you’ve acquired a contemporary crispy scrumptious pizza that you might have simply ordered," Berg says within the present.
She additionally shared a bonus tip for the right way to refresh a stale baguette: Submerge or rinse the baguette rapidly in water and place in a 200°C (400°F) oven for 10 minutes till crispy. Let stand for two minutes earlier than slicing to serve.
This vibrant soup comes from one other episode of Mary Makes it Straightforward, 'Freezer Fixes'. The important thing components are frozen peas and spinach, and it additionally makes use of chopped herbs, so it is a great way to make use of up any herbs left over from one other recipe, and you might additionally throw in any final little bits of contemporary spinach you might need lurking within the fridge, too.
This recipe comes from Berg's earlier collection, Mary's Kitchen Crush. In case you've acquired leftover roast veg, this heat, citrusy kale salad is a good way to jazz them up.
And to complete on a candy notice, a traditional 'use it up' recipe will get the Mary Berg contact. Her model has beautiful orange, vanilla and spice notes, and pecan crumble on prime. You need to use any form of stale bread for this.