Gluten-free Baking Mixes Sales to Exceed US$ 923.2 Million


Seoul, South Korea, July 22, 2022 (GLOBE NEWSWIRE) -- The global gluten-free baking mixes market is anticipated to be valued at US$ 923.2 Million in 2032 and exhibit regular progress at a CAGR of seven.3% within the forecast interval (2022-2032). Growing prevalence of non-celiac gluten sensitivity and celiac illness worldwide is about to drive the market.

As per Celiac India, the prevalence price of celiac illness, together with India, is estimated to be about 1% throughout the globe with variations throughout international locations. The analysis price of the illness is just about 5%. It means out of 100 people affected with the illness, almost 95 of them should not conscious of the situation.

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Additional, Past Celiac, a non-profit analysis basis based mostly within the U.S., talked about that round 1 in 133 People has celiac illness. The group additionally estimated that just about 83% of People who're dwelling with celiac illness are both misdiagnosed with different circumstances or undiagnosed.

Growing consumption of gluten can set off an irregular immune system response, which may result in celiac illness. Thus, producers are investing big sums in R&D actions to develop novel baking mixes by utilizing a progressive strategy to cater to altering client preferences.

Moreover, many health-conscious customers who don't undergo from gluten sensitivity, gluten intolerance, or celiac illness are additionally striving to keep away from gluten-containing meals. It's additional encouraging key gamers to interchange wheat in bakery merchandise with buckwheat, oats, quinoa, sorghum, brown rice, corn, teff, and amaranth.

Why are Gross sales of Gluten-free Baking Mixes Growing Quickly?

“Growing Consciousness Concerning Sicknesses Linked with Gluten-based Merchandise”

Today, customers don't favour meals that include synthetic sweeteners, preservatives, or chemical substances. Subsequently, the producers have targeted to supply meals that is freed from synthetic components and preservatives.

Because of this, the producers create baking mixes which are each gluten-free and natural. The gluten-free baking mixes additionally occur to be a nutritious substitute for regular baking mixes. As a result of the intestinal micro organism don't ferment gluten-free baking mixes, they can't end in any well being issues like bloating or diarrhoea.

Bread, pastries, and biscuits are among the baked items made with gluten-free baking mixes. Compared with common cake mixes, gluten-free baking mixes usually have lowered ranges of fats, energy, and sugar.

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Key Segments Coated within the Gluten-free Baking Mixes Trade Survey

  • By Supply :
    • Brown Rice Flour
    • Tapioca Flour
  • By Finish Use :
    • Breads
    • Muffins & Pastries
    • Pizza Dough
    • Cookies & Biscuits
    • Muffins
    • Waffles
    • Pancakes
    • Others
  • By Distribution Channel :
    • Direct Gross sales
      • Meals Service
      • Meals Processor
    • Oblique Gross sales
      • Departmental & Conventional Grocery Shops
      • Comfort Shops
      • On-line Channels
      • Others

Aggressive Panorama

The worldwide gluten-free baking mixes market is extremely aggressive in nature with the presence of numerous key gamers. They're primarily specializing in on-line advertising and marketing and product vary expansions to strengthen their positions within the international market.

Just a few different key gamers are partaking in partnerships and collaborations with native corporations to co-develop modern merchandise for the bakery sector.

As an example,

  • In June 2022, King Arthur Baking Co., a Vermont-based baking product producer, unveiled its new vary of gluten-free pizza dough flour and keto-friendly baking mixes. The gluten-free pizza dough flour was made by utilizing non-GMO licensed components. The corporate goals to supply bakers with high-quality merchandise to assist them broaden their baking potential.
  • In August 2021, GoodSam Meals, a chocolate manufacturing start-up based in 2020, launched gluten-free baking mixes formulated with natural cocoa powder, allulose, and almond flour sourced instantly from Columbia. Its new product line consists of Cacao Pancake Combine, Fudgy Brownie Baking Combine, and Fudgy Brownie Baking Combine.

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Key gamers within the Gluten-free Baking Mixes Market

  • Basic Mills, Inc.
  • Conagra Manufacturers, Inc.
  • Kinnikinnick Meals, Inc.
  • Williams-Sonoma, Inc.
  • Continental Mills, Inc.
  • Partake Meals

Key Takeaways from Gluten-free Baking Mixes Market Research

  • North America gluten-free baking mixes market is anticipated to generate a share of almost 37.6% in 2022.
  • Based mostly on distribution channel, the grocery retailer sub-segment is anticipated to account for the lion’s share in 2022 within the gluten-free baking mixes market.
  • Europe gluten-free baking mixes market is projected to carry a share of roughly 21.1% in 2022.
  • Prime 3 international locations within the international gluten-free baking mixes market account for about 23.8% of share.
  • The worldwide gluten-free baking mixes market is estimated to be valued at US$ 454 Million in 2022.

Truth.MR’s Area Data in Food & Beverages

Professional evaluation, actionable insights, and strategic suggestions of the extremely seasoned Meals & Drinks staff at Truth.MR helps purchasers from throughout the globe with their distinctive enterprise intelligence wants.
With a repertoire of over a thousand reviews and 1 million-plus information factors, the staff has analysed the Meals & Drinks division throughout 50+ international locations for over a decade. The staff gives unmatched end-to-end analysis and consulting companies.

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