Gok Wan's itsu gyoza stir fry is the ultimate healthy dinner recipe

Georgia Brown

Calling all foodies! Trend guru and acclaimed celeb stylist, Gok Wan, can also be a really proficient chef. He lately teamed up with itsu, an Asian-inspired wholesome meals model, to create some scrumptious fusion recipes so that you can strive at residence.

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WATCH: Holly Willoughby caught swearing at Gok Wan while he cooks on This Morning

The This Morning common has created 4 healthy recipes - simple sufficient for rookie cooks, however tasty sufficient for the entire household to take pleasure in. The Gyoza Stir-Fry is a HELLO! favorite, good for lunches while working from residence, or a fast dinner once you're on the go.

SEE: Look inside Gok Wan's quirky London home

MORE: Gok Wan unveils celebrity tribute in eccentric London home

The itsu gyoza dumplings are available in a wide range of flavours together with meat-free and vegan choices, so that you may be as versatile as you want with the recipe. Even better- they're out there from most main supermarkets and itsu has compiled a handy guide to search out out the place they're stocked.


The This Morning common is a trend guru and proficient chef

Serves 2

Prep: 10 minutes

Cook dinner: 10 minutes


The right fast and wholesome dinner to make at residence


  • 8 itsu vegetable fusion gyoza
  • 1 crimson pepper
  • ½ crimson onion
  • 4 tenderstem broccoli
  • 1 small courgette
  • Soy sauce
  • Olive oil
  • Coriander



Step 1

Lower the broccoli in half lengthways and finely slice the crimson onion, pepper and courgette.

Step 2

Pan-fry the gyoza as per pack directions.

Whereas the gyoza are cooking, put your wok [or another frying pan] on a medium warmth and add some olive oil.

Step 3

As soon as sizzling, add the onions and pepper and fry till they begin to soften. Add the broccoli and courgette with a number of dashes of soy sauce and fry for an extra 5 minutes, stirring ceaselessly.

Step 4

As soon as the broccoli is tender, plate up your stir-fry veg and high with the pan-fried gyoza.

Step 5

End with a splash of soy sauce and a few recent herbs.

RELATED: 15 ways to cut down on food waste at home

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