Gordon Ramsay Roast Potatoes | Dinner Recipes

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  • Gordon Ramsay’s roast potatoes with chilli and turmeric are a scrumptious twist on basic roast potatoes, a flavoursome different to accompany your roast dinner.

    Turmeric provides a wonderful golden contact, whereas chilli flakes add a kick of spice. Good roast potatoes name for a waxy selection – King Edward, Maris Piper, and Charlotte potatoes all work properly. This recipe feeds 8-10, so is nice for an enormous lunch with leftovers for bubble and squeak or a Spanish omelette the subsequent day. Keep in mind that in case your oven is stuffed with roast dinner dishes, the potatoes will take longer to crisp up.


    • 2.5kg potatoes, reminiscent of Maris Piper
    • sea salt and freshly floor black pepper
    • 1½ tsp floor turmeric
    • pinch of chilli flakes, to style
    • 4–5 tbsp olive oil (or goose or duck fats)


    • Preheat the oven to 200°C/Fuel 6. Peel the potatoes, quarter lengthways and place in a big saucepan of salted chilly water. Deliver to the boil, then decrease the warmth and simmer for about 8 minutes.

    • Drain the potatoes in a colander and sprinkle with the turmeric, chilli flakes and a few salt and pepper. Toss within the colander to coat evenly, then drizzle with somewhat of the olive oil and toss once more. Depart to steam for five minutes.

    • Put the remainder of the olive oil in a roasting tray and place within the oven for a couple of minutes to warmth up. Fastidiously add the potatoes and toss to coat within the oil. Roast for 40–45 minutes, turning just a few instances, till crisp and golden. Drain on kitchen paper and switch to a warmed dish to serve.

    Prime tip for making Gorden Ramsay's roast potatoes... 

    The important thing to a crunchy roastie is getting a extremely fluffy exterior earlier than they go within the oven. Do not be afraid to shake the colander or pan vigorously after draining.

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