High Country Baking: Chocolate chip bars


These chewy, chocolatey cookie bars require solely two bowls, don’t want a mixer and work nice at excessive elevations.
Vera Dawson/Courtesy photograph

Chocolate chip cookies … chewy, chocolatey, brown sugar heaven, it’s no marvel they’re America’s favourite. Sadly, a lot of the recipes for them don’t work nicely at excessive elevations. However don’t despair, these bar cookies, adjusted for altitude, style like them and are a lot simpler to make.

They’re within the oven with quarter-hour of lively time, use solely two bowls, and don’t require a mixer. The chocolate chips could be changed by different add-ins, so the recipe provides you quite a few choices. Strive butterscotch or caramel chips or add nuts or chopped-up sweet bars. I sprinkled in some Heath Bits O’ Brickle once I made those within the photograph and love the little crunch of toffee it gives.

What issues? The chewy texture that makes them so good requires utilizing lump-free brown sugar, spooning and leveling the flour so that you don’t get an excessive amount of, and baking solely till the batter is ready however nonetheless comfortable. To develop a splendidly wealthy style, use chips which might be high-quality chocolate and well-flavored vanilla. If you happen to aren’t accustomed to vanilla paste, a thicker type of vanilla extract that comprises seeds from the vanilla pod, it could be a very good time to provide it a strive. It’s obtainable from many on-line sources and in a few of our grocery shops.



Chocolate chip bars

Make in an 8×8 inch shiny steel baking pan

Adjusted for elevations of seven,000 toes and above



  • 3/4 cup unbleached all-purpose flour, spoon and stage
  • Barely lower than 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted butter
  • 3/4 cup packed darkish brown sugar
  • 1 massive egg, room temperature
  • 1 teaspoon vanilla paste or extract
  • 1/2 cup chocolate chips
  • 3 tablespoons Heath Bits O’ Brickle, non-compulsory

Glaze, non-compulsory

  • 1 1/2 ounces darkish chocolate
  • 1/2 teaspoon canola oil

1. Preheat the oven to 350 levels, with a rack within the heart place. Line your pan with non-stick or common aluminum foil, extending it a number of inches on two opposing sides to make use of as handles when eradicating the baked cookie from the pan. Generously grease any uncovered components of the pan and the common foil with a baking spray that comprises flour and set the pan apart.

2. Mix the flour, baking powder and salt in a small bowl, whisk to mix and put aside. Lower up the butter, place the items in a microwave-safe mixing bowl, and warmth at a low temperature in a microwave oven till the butter melts. Take away the bowl from the oven, add the brown sugar, egg and vanilla, and whisk or stir till blended and clean, then gently stir within the flour combination. Add the chocolate chips and, if utilizing them, the Bits O’ Brickle, stirring till they’re evenly distributed within the batter.

3. Scrape the batter into the ready pan and clean and stage it. Bake till the highest has risen and is ready however nonetheless fairly comfortable, (it ought to really feel spongy while you gently press down on it), and a toothpick inserted within the heart comes out clear, 18-23 minutes. Don’t overbake. Take away the pan from the oven and, if the perimeters of cookie are larger than the middle, gently press them down with the again of a spoon. Cool utterly within the pan. Use the foil handles to take away the uncut slab from the pan. Put together and apply the glaze if you happen to’re utilizing it, in any other case lower the cookie into bars. Retailer, lined, within the fridge, for as much as 4 days. Serve at heat or at room temperature.

4. To glaze, finely chop the chocolate, and place it, with the oil, in a small microwave-safe bowl. Heat in a microwave oven at a low temperature till the chocolate is sort of absolutely melted. Take away from the oven and stir till the combination is clean and glossy. Cool barely, then drizzle over the uncut slab of cookies. Put aside till the chocolate units after which lower into bars.

The cookie recipe is a variation of 1 revealed by Style of House.

Vera Dawson





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