Ina Garten and Martha Stewart Garlic Bread Recipes: Taste Test, Photos

First, I made Garten's "outrageous" garlic bread, which is supposed to be a contemporary spin on the traditional aspect dish.

In her "Modern Comfort Food" cookbook, Garten wrote that she needed to replace the standard garlic-bread recipe from the Sixties that was "normally gentle, doughy Italian bread dripping with garlic butter." 

"I've taken a contemporary have a look at it and made the last word garlic bread by slathering a crusty baguette with numerous slow-cooked garlic, Parmesan, parsley, and lemon zest, and baking it till it is fantastically browned on high," she added. "It is so good!"

To make Garten's "outrageous" garlic bread at dwelling, you will want: 

• A crusty French baguette
• 1 head of garlic
• 1 cup freshly-grated Parmesan cheese 
• 12 tablespoons unsalted butter
• 2 teaspoons lemon zest
• ¼ teaspoon crimson pepper flakes 
• Contemporary parsley 

Not like Stewart's recipe, Garten's bread comes with loads of butter — and greater than double the garlic.