Ina Garten has the right wholesome dinner thought in the event you overindulged in the course of the holidays. The Barefoot Contessa star’s “delicious and satisfying” salad recipe is a good meal with quite a lot of flavors and textures.
Ina Garten shared her simple salad recipe for a light-weight dinner
On Jan. 6, Garten took to Instagram to share a wholesome dinner thought to begin the yr off proper. “Publish vacation extra, I’m making lighter dinners for us this month however this Charlie Fowl’s Farro Salad is so scrumptious and satisfying that nobody minds!” she captioned a picture of her hearty salad.
Garten demonstrated easy methods to make the straightforward Charlie Fowl’s farro salad recipe throughout an episode of Barefoot Contessa about “transportable meals.”
She famous that the salad “is all the time the reply when the query is ‘what to take to a potluck social gathering?’”
The Meals Community host defined, “There’s a dish that I make quite a bit that might be nice to take to potluck events. It’s Charlie Fowl’s farro salad. It’s sturdy, you may make it forward, and it travels rather well.”
Garten defined what farro is and the place the recipe originated. “Farro’s an historic wheat grain and it’s simply actually type of chewy and earthy and I simply adore it.”
She poured the farro right into a pot, added apple cider, water, bay leaves, and salt. Garten introduced the combination to a boil then let it simmer for half-hour.
“That is a type of nice recipes that simply will get handed from individual to individual,” she defined. “My buddy Peter Wallace made it for me — I liked it a lot. He’d gotten it from Melissa Clark, who had printed it within the New York Occasions and she or he had gotten it from Charlie Fowl, who has this fabulous restaurant in Greenwich Village in New York Metropolis. And I simply love making it.”
Garten added, “I’ve achieved just a few little tweaks of my very own but it surely’s mainly Charlie Fowl’s.”
Garten assembled the salad and dressed it with a straightforward lemon French dressing
Garten eliminated the bay leaves and drained the liquid from the farro, then added it to a bowl. She made an easy lemon vinaigrette by combining olive oil, lemon juice, kosher salt, and black pepper, then poured it over the nice and cozy farro, reserving a number of the French dressing for the remainder of the salad.
“It’s actually necessary to pour it on heat farro as a result of it actually absorbs the French dressing,” she defined.
The Barefoot Contessa star allowed the farro and dressing to chill for quarter-hour, then assembled the salad. “This has plenty of actually fascinating substances, beginning with radishes,” Garten mentioned. She added radishes, salted roasted pistachios, chopped parsley, chopped mint, cherry tomato halves, arugula, and parmesan cheese shavings.
“I really like this salad,” Garten mentioned. “It’s like each chew has one thing completely different in it — the spicy radishes, the earthy farro, and the peppery arugula … and that crunch of the pistachios.”
She tossed every part collectively and defined that the salad is ideal to make and eat all through the week. She added one other drizzle of the French dressing and sea salt for texture. “Belief me, you carry this salad to anyone’s home — you’ll all the time be invited again,” Garten shared.
The complete recipe is accessible on the Food Network web site.