Jamie Oliver's 5 ingredient 'easy' lamb kofta recipe - perfect for Jubilee Weekend


Technique

Put a griddle pan on a excessive warmth.

Scrunch the minced lamb and harissa together with your palms till combined.

Divide into six items, then form into koftas - once more together with your palms - leaving dents within the floor to extend the "gnarly bits" when cooking.

Griddle till scorching and golden, or for 4 to 5 minutes, ensuring to repeat this on all sides.

Shred the cabbage very finely, including a pinch of sea salt and black pepper, earlier than drizzling with a tablespoon of crimson wine vinegar. This combination should then be scrunched collectively to pickle it.

Heat your tortillas or flatbreads, add the cabbage to the highest, dollop on the cottage cheese and add the koftas. Harissa lovers can drizzle on a bit of bit extra to the dish earlier than consuming.

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