Learn to Bake Jewish Treats with JCC Denver Baking Classes This Fall – Boulder Jewish News

The Staenberg-Loup Jewish Community Center (JCC Denver) is internet hosting a sequence of baking lessons for attendees to discover ways to make Jewish meals together with challah bread, Rosh Hashanah muffins for the Jewish New 12 months, Barbari and pita breads, and the candy pastry referred to as babka. Classses might be held in September, October and November. Details about the lessons is under. 
Every class prices $77 to attend. Elements and instruction is supplied. 

Attendees have to be 18 years and older.
The JCC Denver is situated at 350 S. Dahlia St., Denver, CO 80246. For extra data, go to https://www.jccdenver.org/communities/adults/

Challah Bread Baking Class on 9/22 and 9/29 from 5:30-8:30 p.m.: On this class you'll discover ways to make Challah, probably the most quintessential of Jewish breads and the centerpiece of the Shabbat and vacation desk. Every participant will go away class with one baked loaf and one loaf able to bake at dwelling. We can even discover ways to create a number of braids.

Rosh Hashanah Cakes Baking Class on 9/25 from 10:30 a.m. to 1:30 p.m.: Sweets, particularly these with apples and sweetened with honey, are favorites at Rosh Hashanah meals. Shopping for all of the components and making ready a number of muffins may be overwhelming. Come to our Rosh Hashanah muffins class our JCC Baker will allow you to put together two muffins to your Excessive Vacation desk.

Barbari and Pita Breads Baking Class on 10/6 and 10/20 from 5:30-8:30 p.m.: On this class, you'll study to make; barbari, a lovely Iranian flatbread, and pita, a Sephardic flatbread most of us know and love. We can even make hummus to take pleasure in together with the breads.

Babka Baking Class on 10/23 or 11/7 from 5:30-8:30 p.m.: Strands of candy, eggy, buttery dough are stuffed, historically, with chocolate or cinnamon after which twisted collectively to make the basic swirl. Stuff your babka with these conventional fillings, or maybe make trendy twists with cheese filling or s’mores! 

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