For the banana bread:
3 ripe bananas
1 stick of butter at room temperature (I take advantage of salted)
1 cup of sugar
2 giant eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
Preheat oven to 350 levels.
Butter a 9-inch loaf pan.
Utilizing a big mixing bowl, cream sugar and butter till gentle and fluffy then mash in bananas. Add within the eggs one by one ensuring every is nicely included earlier than including the following.
In a separate bowel, combine the dry substances.
Subsequent combine collectively the dry substances with the creamed substances till nicely included.
Pour batter into the buttered loaf pan and bake for one hour or till tooth decide inserted comes out clear.
Cool within the pan for 15 minute whilst you make the caramel sauce. Take away from pan and let cool on a plate or rack fully.
For the caramel sauce:
1 stick of salted butter
1 cup of sugar
2 tablespoons heavy whipping cream
1/2 can sweetened condensed milk
1/2 can evaporated milk
1 teaspoon vanilla
Pinch of salt
In a medium sauce pan on low warmth soften butter and sugar collectively stirring continually till nicely included. Let it boil till you start to see it start to brown.
Stir till the colour is even and substances are nicely included.
When the specified brown shade has been reached, slowly add a small quantity of evaporated milk and stir till nicely included. Then add remaining evaporated milk till nicely included.
After it boils and thickens slightly, add within the sweetened condensed milk utilizing the identical methodology.
Let the combination boil one other 10 minutes after which add the heavy whipping cream and take away from range to chill. (You may modify thickness of sauce by including roughly milk/cream.)
After the banana bread has cooled, drizzle with caramel sauce and prime with walnuts if desired.