Make Chilli Mussels and Pretend You’re in Europe

MasterChef at Home: Make These Chilli Mussels With Chorizo and Pretend You’re in Europe

MasterChef contestant Christina Batista sadly noticed her time on the sequence come to an finish after a Stress Check set by Tarts Anon’s Gareth Whitton resulted in a slightly undercooked tart. However whereas the cook dinner’s time on the present has come to an in depth, her relationship with good, healthful meals is much from over. On departing the MasterChef kitchen, Christina shared her favorite fast and straightforward recipe with Lifehacker Australia: mussels and chorizo.

mussels chorizo recipe MasterChef Australia S14_Christina Batista_Kitchen_1(1)
Christina Batista of MasterChef shares her recipe for mussels and chorizo. Picture provided.

The recipe, which creates the right dish for chilly nights at residence, combines the flavours of wine, mussels and recent herbs. Pair that with somewhat crusty bread and also you’re in for an extremely indulgent meal.

Right here’s the way you make it at residence.

MasterChef at Dwelling: Christina Batista’s mussels and chorizo

MasterChef recipe
Christina Batista of MasterChef’s mussels and chorizo recipe.

Cook dinner time: 20 minutes

What you’ll want:

  • 2kg Mussels
  • 2 chorizo, diced
  • 1 cup of white wine
  • 2 tablespoons olive oil
  • 1 small onion, finely diced
  • 3 cloves garlic, roughly chopped
  • Half bunch of flat leaf parsley – finely chop the stalks, and roughly chop the leaves
  • 1 tablespoon smoked paprika
  • Half tablespoon of dried chilli flakes
  • Pinch of salt
  • Half lemon
  • Crunchy bread to serve


  • Giant deep fry pan with lid
  • Wood Spoon
  • Chopping Board
  • Knife


  1. Debeard your mussels – on the sharp a part of the mussel there's ‘beard’ wanting materials, pull this out in an upward movement. Run these underneath water and if there’s any cussed materials left use a butter knife to scrape off.
  2. Over a medium to excessive warmth sauté the onion, garlic, parsley stalks and salt till the onion turns into translucent.
  3. Add chorizo to pan. Cook dinner 2-3mins.
  4. Add smoked paprika and dried chilli flakes. Cook dinner for 1 min.
  5. Whereas pan is sizzling, add the mussels and stir.
  6. Pour within the white wine. Placed on lid and cook dinner for 3 minutes.
  7. Take lid off, and because the mussels open take away them one after the other. This ensures non will overcook.
  8. Put lid again on if there are mussels that haven’t but opened and cook dinner for additional 3 minutes. In the event that they don’t open after this time, discard them.
  9. Return all mussels to the pan.
  10. Squeeze over the lemon juice and high with parsley.
  11. Serve with crunchy bread.

In order for you extra MasterChef recipes as simple as this mussels and chorizo dish, take a look at Chris Tran’s pancakes and John Carasig’s fried chicken next.

MasterChef Australia Fans & Favourites airs Sunday – Thursday at 7.30 pm on 10 and 10 play on demand.

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