One of the crucial well-liked and favoured South Indian dishes that individuals throughout the nation take pleasure in and relish is the dosa. Its humble and comforting style is one which sticks to 1’s palette, and the truth that it's a wholesome meal/snack possibility is an added bonus!
Nevertheless, relating to making it at house, the prolonged preparation course of, which entails fermenting the dosa batter in a single day, can discourage folks from attempting it of their kitchens. However, what if we let you know that there's a recipe with which you may make dosas ‘in minutes’?
Baker and meals blogger Meghna Kamdar of Meghna’s Meals Magic, shared a recipe on her Instagram account that's positive to alter the best way you method making dosa at house. This recipe solely requires half-hour of resting the batter, and your dosa will likely be prepared for breakfast, lunch, or dinner very quickly. The recipe makes use of suji and atta as a substitute of rice and dal batter.
-1 cup semolina
-¼ cup wheat flour
-½ cup curd
-1 cup water
-¼ tsp fruit salt (Eno) or baking soda
- Combine semolina, wheat flour, curd, water, and salt right into a batter. Add kind of water relying on the consistency. Let it relaxation for half an hour.
- Then, for fast fermentation, add fruit salt (Eno) or baking soda. You can even go for natural fermentation by leaving the batter for 5-6 hours.
- Then, make the dosa by pouring the batter onto a heated, greased pan.
- Sprinkle some sambhar masala, coriander leavers and inexperienced onion on high, fold, and revel in!