Mother’s Day breakfast that tastes like a hug, thanks to Sasko

By IOL Reporter, Tamara Mafilika Time of article published5h in the past

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ENCOURAGE mother to place her toes up or have a morning lie-in – and thank essentially the most fantastic mother for carrying a number of hats all through the previous 12 months, as she’s been home-schooling, working and operating a good ship within the family – all on the similar time. It’s exhausting simply interested by it, however mother does it with a smile.

Sasko has developed a variety of recipes which are good for well being fanatics, because the Low GI Added Care vary is filled with nutritional vitamins and minerals, and is excessive in fibre. It’s additionally obtainable in 5 scrumptious flavours.

Whether or not mother prefers Seeded Complete Wheat Brown Bread, Complete Wheat Brown Bread, Oats and Honey-flavoured White Bread, Multi-seed Cranberry Brown Bread, or the Soy & Linseed Bread, there’s one thing for everybody. The choices actually take your breakfast or different meals up a notch, in flavour and well being.

Similar to mother prioritises your well-being all year long, it’s a chance to return the favour on Mom’s Day.

Bon appetit, mothers.

Honey and Oats French Toast Muffins.


  • 2 teaspoons floor cinnamon
  • 1 1⁄2 tbs vanilla extract
  • 14 cups cubed Sasko Low GI Honey & Oats White Bread


Preheat the oven to 180°C. Grease a mun tin with butter. In a big bowl, whisk collectively the eggs, milk, cinnamon, sugar, and vanilla extract. Add cubed bread to the combination and fold till mixed, and the entire liquid is absorbed. Divide the bread combination into mun tins, urgent it frivolously into every cup to compact it. Bake for 25 to half-hour. Enable to chill for five minutes, scoop out, and serve topped with golden syrup.

Seeded Bread Omelettes.


  • 1⁄2 cup of crumbed Sasko Low GI Seeded Brown Bread


Pour scorching white sauce over the breadcrumbs, mixing and mashing them nicely. Separate the egg yolk and white, whisking the whites till stiff. Whisk yolk of eggs, cayenne, salt and pepper till thick and stir into the white sauce and breadcrumb combination. Preheat the oven to 180°C. Reduce and fold within the stiffly-beaten egg whites to the combination. In a scorching, oiled medium frying pan, flip within the omelette and cook dinner frivolously. Set the pan within the oven to dry on the highest of the omelette. Take away pan from oven and serve.

Linseed and soy, hen and egg quiche. Image: Nickey Bothma


  • 6 slices of Sasko Low GI Linseed White Bread, lower into cubes


In a big bowl, whisk the eggs, milk, salt and mustard collectively. Stir within the bread cubes, cheese and cooked hen. Pour right into a greased baking dish. Cowl and refrigerate in a single day. Bake uncovered at 180°C for 40 minutes, or till a knife inserted comes out clear.

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