No baking is required to make this 5-ingredient chocolate truffle pie

Once you're reducing the bar, I say, simply carry on reducing it.

A number of years in the past, I made a giant batch of fancy-looking, cocoa-dusted chocolate truffles to share with family members on Valentine's Day. I marveled at how simple and scrumptious they had been — after which I by no means made them once more.

RELATED: A chocolate sandwich tastes exactly as comforting as it sounds

When an intense yearning for these precise truffles lately hit me, I walked into the kitchen with each intention of recreating the identical magic. Then I recalled the hassle of ready for the chocolate to get agency, however not too agency. I remembered how messy my chocolate- and cocoa-covered arms had gotten. And I stated, nah.

Perhaps, as a substitute, I might make the truffle recipe, put it in a pan and minimize the ultimate product into squares. On second thought, I might simply pour all the pieces right into a graham cracker crust and name it a day — which is precisely what I offer you now.

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I normally have a pre-made graham cracker crust lurking someplace in my kitchen for last-minute desserts — it is a life-saver. Fortunately, the Keebler elves came though on this one.

To make my decadent chocolate truffle pie, merely soften some butter, cream and darkish chocolate collectively; pour the combination into the shell; pop it within the fridge for an hour or so; and also you're finished. Significantly, it is that simple

An expensive pie with solely 5 components, no baking and no mess (impeccably clear arms)? This simply could be the new cannot miss weeknight dessert.  


Recipe: Simple Chocolate Truffle Pie
Impressed by Ghirardelli 


  1. Soften the butter in a small saucepan over medium warmth.
  2. Add the cream and produce to a low simmer. Add the chocolate chips and stir till all the pieces is totally melted and clean.
  3. Take away the combination from the warmth and pour into the pie crust.
  4. Refrigerate and chill at the least 1 hour.
  5. Earlier than serving, mud generously with cocoa although a sieve or tea strainer. Serve with whipped cream, in the event you like.

Cook dinner's Notes

When choosing bittersweet chocolate chips, I really like to succeed in for Ghirardelli 60% Cacao.

Extra of our favourite chocolate recipes: 

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