A cross between a crisp and a crumble, this candy and fruity casserole recipe will be served for a festive breakfast or wholesome dessert. This simple oatmeal crisp recipe with dates and apples is from my e-book, Easy Vegan Home Cooking.
Prep Time: 10 minutes
Prepare dinner Time: 40 to 43 minutes
Whole Time: 50 to 53 minutes
This is how one can make it:
- Preheat the oven to 400 levels F. Evenly coat a ten 1/2 x 7 1/2-inch (or equally sized) baking dish with 1 teaspoon olive oil.
- To make the fruit layer, put the apples, dates, cranberries, 2 tablespoons maple syrup, and 1 teaspoon floor cinnamon right into a medium-sized bowl and stir with a big spoon to mix. Switch the apple combination to the ready baking dish and unfold it in an excellent layer.
- To make the pecan-oat topping, put the oats, pecans, coconut, 6 tablespoons maple syrup, 2 tablespoons olive oil and 1 teaspoon floor cinnamon right into a medium-sized bowl and stir with a big spoon to totally mix. Unfold the oat/pecan combination over the apples in an excellent layer.
Cowl and bake for 25 minutes. Uncover and bake for a further 10 minutes. Drizzle 2 tablespoons maple syrup excessive of the crisp and bake for one more 5 to eight minutes, or till the topping is barely golden.
- Switch the casserole to a wire rack and let cool for five minutes earlier than serving. Spoon into shallow bowls and serve with dairy-free milk on the aspect, if desired. Tightly coated and saved within the fridge, the crisp will hold for 2 days.
Chef’s Notice: If most popular, you need to use vegan buttery unfold instead of the olive oil.
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