Paneer Rolls | Whole wheat tasty & healthy rolls recipe | Paneer recipe for dinner


17 JANUARY 2022 06:00 IST | ENGLISH | COOKING | GENERAL AUDIENCE

In case you are falling out of concepts to make attention-grabbing meals gadgets, then Paneer Dinner Rolls is the recipe for you. The most effective a part of the recipe is you possibly can modify the submitting as per your alternative.
Sounds attention-grabbing, does not it?

Substances

1/2 cup Lukewarm Water

1 tbsp Sugar

1 tsp Immediate Dry Yeast

1.5 cups Entire Wheat Flour

1 tsp Salt

2-3 tbsp Oil

250 gms Paneer, small cubes

2 Onions, finely chopped

2 Capsicum, finely chopped

4 Tomatoes, finely chopped

2 tbsp Pizza Sauce

2 tbsp Tomato Ketchup

1/2 tsp Purple Chilli Powder

1.5 tsp Salt

1 tsp Purple Chilli Flakes

1 tsp Oregano

Water, for sealing the perimeters

Milk, for brushing

Sesame Seeds, for sprinkling

Melted Butter, for brushing



Technique:

For the Dough

In a bowl add lukewarm water, sugar, dry yeast, combine effectively & maintain it apart for five minutes to activate it. (After 5 minutes, bubbles will begin forming, which suggests your yeast has activated).
In one other bowl add, complete wheat flour, salt, activated yeast combination and knead the dough for 10 minutes till clean and smooth.
Cowl and maintain it apart for a few hours to proof.

For the filling:

In pan warmth oil, add onions, capsicum & cook dinner on medium flame.
Now add tomatoes, salt, combine effectively, over & cook dinner for five minutes.
As soon as completed add crimson chilli powder, tomato ketchup, pizza sauce, combine effectively & cook dinner for two minutes.
Lastly add paneer cubes, combine effectively & cook dinner for 2-3 minutes. As soon as completed change off the flame and let it cool.

For Meeting:

After 2 hours, the dough will double in dimension. Punch the dough to take away air and knead it once more for 4- 5 minutes.
Divide it into 4 equal components and roll every half right into a ball.
Utilizing a rolling pin, roll every dough ball into an oblong form chapati.
Now place the filling in heart, cowl from one facet with rolled out dough.
Make slits on the opposite facet of the rolled-out dough as proven within the video.
Now apply water on the opposite facet and fold it to cowl the roll as seen within the video.
Brush little milk on every dinner roll & drizzle some sesame seeds.
Line the baking tray with parchment paper, grease with butter, place the dinner rolls on it & bake it in a pre-heated oven at 230˚C for 20-25 minutes.

#PaneerRolls #HealthyRollsRecipe #TheFoodie



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