Plant-based brand BOL to add new recipes to Posh Noodles, Power Soups, One Pot Meals, Veg Pots, and Dinner Boxes – Retail Times


This November, plant-based model BOL is launching a bunch of recent recipes to their Posh Noodles, Energy Soups, One Pot Meals, Veg Pots, and Dinner Bins ranges.

The brand new recipes come after BOL recorded a triumphant October, attaining £1.7m RSV (a 71% YoY improve vs Oct 2020), and gearing the model up for its strongest Veganuary but.

The brand new recipes, which is able to all be present in Tesco shops nationwide, embody Vitality Boosting Thai Crimson Coconut & Lentil, and Immune Boosting Roasted Butternut Squash & Chilli Energy Soups, an Italian Roasted Tomato Pasta Veg Pot, a Candy Potato Katsu Curry One Pot Meal, Spicy Firecracker Udon and Japanese Yakisoba Posh Noodles, and a Chickpea Masala Dinner Field. 

Every one is filled with wholesome plant protein, fibre, and as much as 4 parts of veg, together with aromatic herbs and spices to assist nourish individuals in a pure manner this winter.

Paul Brown / Jess Vara, Senior BM at BOL, says: “The NPD we launched in the summertime has reworked BOL, contributing to 55% of our general month-to-month quantity, and serving to us to feed the UK 350,000 plant-based meals.  We need to proceed creating scrumptious, plant-based recipes that excite and curiosity all customers, whether or not they're passionate plant eaters, or these seeking to eat rather less meat every week, and we imagine our new recipes are set to do exactly that.”

Vitality Boosting Thai Crimson Coconut & Lentil Energy Soup

Deliver some color to your desk with the aromatic flavours scrumptious candy potato and mighty lentils, together with Thai Lime Leaf, lemongrass and Thai basil, a beneficiant squeeze of lime, and an indulgent swirl of coconut cream to complete. It’s an actual increase of East Asian vitality, with 2 of your 5-a-day per serve and a wholesome hit of plant-based protein.  We’re assured it might probably brighten even the greyest of UK days

Immune Boosting Roasted Butternut Squash & Chilli Energy Soup

This can be a winter hotter with all the color of summer season: a silky mix of butternut, carrot, mango and turmeric, creamy coconut, and a stunning chilli kick. It’s a plant-based twist on a traditional mixture, supercharged with nutritional vitamins and the perfect flavours Mom Nature has to supply. A full bowl equates to 4 of your 5-a-day, a heap of fibre, and plant protein. It’s the last word meal deal.

Italian Roasted Tomato Pasta Veg Pot

We’ve married the indulgence of Italian eating with the nourishment of vegetation. Carrots, courgette, and spinach are blended by a scrumptious, sun-drenched tomato sauce, and basil infused oil. Swirl your fork by delicate gemelli pasta, nutty cannellini beans and juicy Kalamata olives. Regardless of its decadent style, this pot is filled with wholesome fat, nutritional vitamins reminiscent of E and A, plus satiating fibre and protein.

Candy Potato Katsu Curry One Pot Meal

Small pot.  Huge style.  Huge vitamin.  A trio of black turtle beans, chickpeas and lentils contribute a whopping 20 grams of plant protein to this dish.  Then, add rice into the combo and we current to you: all 9 important amino acids and a supply of ‘full protein.’ Candy potato, carrot and purple pepper convey Vitamin A to the celebration – important for progress and growth and basic immune perform.

Spicy Firecracker Udon Posh Noodles

We’ve actually taken noodles to a brand new degree. This recipe brings the warmth by our particular firecracker sauce: an clever mix of garlic, chilli, soy and ginger. In each mouthful, benefit from the vibrancy of Japanese delicacies with paprika spiced black beans, crisp bamboo shoots and a mixture of refreshing leafy greens

Japanese Yakisoba Posh Noodles

All of the aromatic flavours of Japanese meals stalls, captured in a single posh pot.  Indulge within the candy, tangy tastes of our Yakisoba fashion dish.  Turmeric noodles meet gingery candy potato and satiating black beans, completed off with a scattering of candy, juicy corn and darkish leafy greens.  It’s avenue meals turned superfood: packing wholesome plant protein, fibre, and many hidden veg.

Chickpea Masala Dinner Field

We’ve perfected a mix of conventional masala spices to move your tastebuds to stunning Northern India: with genuine onion bhajis, pilau rice and a present stopping sauce filled with aromatic ginger, chilli, fennel and cardamom. All of the indulgence of superb eating, with a plant powered twist (and not one of the washing up.)

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