Quick, hearty pea and ham soup with a twist

I as soon as made a slow-cooker model of pea and ham soup from a recipe e-book my husband was given when he left residence. To say it was terrible doesn't even start to explain the catastrophe that was the dish. I kicked myself for not sticking with my tried-and-true household recipe and vowed by no means to go ‘off script’ once more.

And I didn’t… Till now! This cheat’s model of a standard pea and ham soup makes use of lentils as an alternative of peas and bacon as an alternative of ham — however tastes precisely the identical. It’s scrumptious, wholesome and really straightforward to tug collectively. It’s additionally very filling. Get pleasure from!

Serves 4


  • 1 tbsp olive oil
  • 4 bacon rashers, finely chopped
  • 1 massive onion, diced
  • 1 carrot, diced
  • 1 garlic clove, crushed
  • 1 1/2 cups dried pink lentils
  • 1.5L rooster inventory


  1. Warmth oil over medium warmth and cook dinner bacon, onion, carrot and garlic till smooth.
  2. Add lentils and cook dinner for one more minute to coat.
  3. Add inventory and simmer for 20-25 minutes or till lentils are smooth and soup is thick.
  4. Season with salt and pepper to style earlier than serving.

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