Rachel Allen’s classic Christmas dinner recipes: roast goose with potato & apple stuffing and glazed Brussels sprouts

In lots of components of Europe, roast goose is eaten at Christmas. Its deliciously deep flavour and juicy succulence is such a deal with. Like duck and pork, goose loves fruity flavours, each candy and acidic.

he potato and apple stuffing recipe beneath is my favorite to serve with roast goose or duck. The citrusy orange zest and the tart cooking apples complement the wealthy meat completely. As a substitute of breadcrumbs, it has mashed potato to carry all of it collectively, so it’s gluten-free too. The apple sauce featured right here, which could be served on the facet, provides one other fruity contact to the roasted meat.

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