It’s summer season, and you recognize what meaning: it’s salad time. Not solely are the farmer’s markets flooded with recent produce and the primary summer season tomatoes, however it’s additionally simply too heat exterior to wish to eat a scorching meal most nights. However there’s a proper method and a improper option to make a salad that counts as an precise entree. A watermelon and feta salad is a refreshing facet dish, however it gained’t preserve you full. An entree salad wants loads of protein and wholesome fat together with produce to maintain you glad. When tv star and cookbook author Rachel Ray lately posted her recipe for Rotisserie Chicken Cobb Salad, we knew it match the invoice, and even higher? It depends on one in every of our favourite storebought components to chop again on cooking time.
Martha Stewart's Summer Entertaining Appetizer Is a Guaranteed Crowd-Pleaser
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The key is within the identify: rotisserie hen! We love rotisserie chickens from the grocery retailer (and at Costco they’re only $5). They’re flavorful, juicy, inexpensive, and may be changed into a million different things. On this case, the rotisserie hen meat is pulled into bite-sized items, then used to high your salad. Freeze the carcass for later, and you can also make a batch of hen broth in your Prompt Pot or gradual cooker with it.
Our different favourite a part of this salad is the creamy dressing. It tastes wealthy, because of a combo of blended avocado and Greek yogurt, however stays vibrant and recent due to the addition of inexperienced summer season herbs, citrus juice, and white wine vinegar.
However there’s extra! Nobody needs to eat a tragic salad, and Rachel Ray is the final one who would ever serve a boring meal. She additionally provides oven-baked bacon, quartered hard-boiled eggs, and blue cheese crumbles (she recommends smoked blue cheese if you could find it), then provides in some ripe vine tomatoes and a bunch of spring onions to brighten issues up.
The mixture of tender butter lettuce leaves, juicy rotisserie hen, savory bacon, smoky blue cheese, and the creamy herb and avocado dressing makes for an ideal chunk each time. Different salads may depart you hungry after you eat them, however this one will gasoline you proper up.
In the hunt for extra summer season recipes? Giada De Laurentiis has plenty:
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