Recipe: Give your weekend a healthy and delicious twist with Palak Naanza Bread

With the second wave of the coronavirus pandemic having taking up India as soon as once more, individuals are as soon as once more pressured indoors given the numerous curfews and lockdowns in place, and no one needs to enterprise out except completely important. It's also extraordinarily vital to make sure that one eats wholesome and hand-crafted meals to keep away from any doable threat of an infection. And spinach with its iron wealthy properties is an ideal supply of vitamins making it an ideal ingredient so as to add to your recipes. In case you are craving pizza however do not want to threat your well being, or spend your cash, this fast, simple, wholesome and protein packed Palak Naanza Bread recipe, that has spinach, paneer, veggies and spices, will certainly satiate all of your cravings:

For making the palak naanza bread or palak naan bread


Refined flour (maida) 2 cups

Baking soda ½ tsp

Sugar 1/4th tsp

Salt 1/4th tsp

Dahi 1/4th cup

Spinach puree 1/third cup

Water as required


In a mixing bowl, add refined flour, salt, sugar and baking soda, combine it and additional add, curd and spinach puree, combine and mix effectively.

Now regularly add water as required, to make delicate and stretchy dough. Knead effectively for 10-12 minutes at the very least or till the dough is clean and never sticky anymore.

Cowl with a humid fabric and relaxation it for at the very least half-hour. By the point you may make different elements of the naanza.

After the remainder, divide in equal measurement dough balls.

Coat the dough balls with dry flour and begin shaping the naan together with your fingers and additional with rolling pin.

Roll in a thick measurement chapati and additional stretch it from one aspect to form like a naan.

Unfold a small spoonful of garlic butter evenly over the naan and place it over the non-stick baking pan, which is supplied together with the microwave.

Half cook dinner the naan on grill and convection mode at 200℃ for 7 minutes. Half cook dinner all of the naan in comparable means and preserve it apart for making the naanza.

Desi masala pizza sauce


Oil 1 tbsp

Garlic 1 tbsp (chopped)

Ginger 1 inch (chopped)

Inexperienced chillies 2-3 nos. (chopped)

Coriander stems 1 tbsp (chopped)

Onions ½ cup (chopped)

Powdered spices:

Crimson chilli powder 1 tbsp

Coriander powder 1 tbsp

Jeera powder 1 tsp

Garam masala 1 tsp

Tomato puree 3 cups

Salt to style

Recent coriander 2 tbsp (chopped)


Set a sauce pan on low warmth, add oil, garlic, ginger, inexperienced chillies and coriander stems, sauté for 1-2 minutes

Add chopped onions and cook dinner on medium flame till mild golden brown in color.

Now decrease the flame, add the powdered spices, and stir shortly, additional add tomato puree and salt to style, convey to a simmer, cowl and cook dinner for 10-12 minutes, end with recent coriander, desi masala pizza sauce is prepared, preserve apart for use later in naanza.

For butter garlic


Garlic ½ cup (chopped)

Recent coriander 4 tbsp

Inexperienced chillies 2-3 nos. (chopped)

Butter 50 gm


In a mixing bowl, add all of the elements and blend effectively, preserve apart at room temperature, till utilized in naanza.

For garlic dip


Thick curd 1 cup

Mayonnaise ½ cup

Recent coriander 1/4th cup (finely chopped)

Salt and black pepper powder to style

Garlic 2-3 cloves (grated)


Add all of the elements in a mixing bowl and grate the garlic cloves, combine effectively and preserve it the fridge till you employ it to drizzle over the naanza.

Spicy paneer (topping)


Paneer 250 gm (diced)

Crimson chilli powder a big pinch

Chaat masala a big pinch

Lemon juice 1 tsp


In a mixing bowl, add all of the elements and toss effectively frivolously, so the paneer coats effectively and it doesn’t break. Hold the topping apart.


Pre-cooked butter garlic palak naan

Desi masala pizza sauce

Mozzarella cheese




Candy corns

Spicy paneer

Curd garlic dip

Spring onions greens (for garnish)


Begin making the naanza, by spreading enough quantity of masala pizza sauce, fill it with cheese, add the toppings and cook dinner the pizza on convection + grill mode at 200℃ for 7 minutes. You possibly can tweak the addition of toppings as per your comfort.

Reduce into slices and drizzle some garlic dip and garnish with spring onion greens, serve scorching.

(Recipe courtesy Chef Sanjyot Keer)

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