- 2 cups porridge oats
- ½ cup pecan nuts
- 1 tsp baking powder
- 1 ½ tsp cinnamon
- ½ tsp allspice
- ½ tsp salt
- 1 ¾ cups of Avonmore Lactose Free Milk
- 2 eggs
- ¼ cup maple syrup
- 1 tbsp pure vanilla extract
You may change up the recipe by including any of your favorite fruits, nuts and different components to the above combination. A few of our favorite mixtures embrace banana and nut butter, grated apple and walnuts, blueberries, raspberries and flaked almonds.
Now that you've your components so as, you are solely 6 easy steps away from having fun with this scrumptious breakfast dish...
Preheat the oven to 200 levels celsius and frivolously grease a baking dish with oil.
In a medium bowl, combine collectively the oats, pecans, baking powder, cinnamon, allspice, and salt. Then pour these into the ready baking dish.
In the identical bowl, whisk collectively the two eggs, Avonmore Lactose Free Milk, maple syrup, and vanilla extract.
Pour the moist components into the baking dish with the oats. Stir frivolously with a fork to make sure all components are mixed. That is the place you possibly can add in every other ingredient mixtures you want!
Bake for 40 to 45 minutes till the highest is properly golden and the oat combination has set. Take away from the oven and permit to chill for 10 minutes, or till texture is absolutely set.
Serve with some pure yoghurt, honey or nut butter.
Leftovers will be refrigerated for as much as one week and reheated in an oven or microwave till heat.
It is that simple! Now all that is left to do is sit again and luxuriate in your scrumptious and wholesome breakfast.
Avonmore Lactose Free milk - benefit from the style and goodness of standard milk, with out the lactose. Feels Good, Tastes Nice!
Discover out extra about Avonmore Lactose Free HERE.