Ree Drummond has a hearty breakfast idea that satisfies hungry cowboys (and non-cowboys, too!) and it’s so easy. Drummond’s cowboy breakfast sandwiches recipe was featured on the very first episode of The Pioneer Lady and it’s such a straightforward transportable meal.
Ree Drummond’s cowboy breakfast sandwiches recipe makes use of a ‘secret ingredient’
Drummond loves to make use of some shortcuts in her cooking to save lots of time and he or she’s obtained an excellent addition to what would in any other case be an abnormal breakfast sandwich.
She wrote about cowboy breakfast sandwiches in a 2008 weblog submit on The Pioneer Woman web site. “Cowboy breakfast sandwich elements are as primary as they get: Texas toast. Eggs. Cheese. Sausage. Mayo, if you need it,” she wrote. “It’s one thing I like cooking for hungry cowboys, touring salesmen, visiting dignitaries, and Orkin males. And it at all times elicits smiles and groans, as solely hungry dudes can muster. My father-in-law has made these for years.”
Drummond revealed the one factor that elevates the sandwich to a brand new degree. “The key ingredient of this very simple and extremely gourmand murals is jarred jalapenos: Grilled jarred jalapenos,” she defined. “I picked up the trick from a short-order cook dinner.”
She did have a phrase of warning, nonetheless. “When you grill the jalapenos as I’m demonstrating, be sure that your range has correct air flow/exhaust,” The Pioneer Lady star wrote. “You’ll need to belief me on this: the fumes that outcome might significantly rival essentially the most potent chemical weapon. In case your range doesn’t have air flow, you would possibly need to open a couple of home windows … or put in your gasoline masks.”
Drummond cooks all the weather of the cowboy breakfast sandwich
Drummond demonstrated how one can make the cowboy breakfast sandwiches on the primary episode of The Pioneer Lady. “If there’s one factor I’ve realized on the ranch in all these years… nothing does the trick higher than these cowboy breakfast sandwiches,” she shared. “And all people loves them. The cowboys love them, the children love them, ranch wives love them.”
She began by frying breakfast sausage patties in a sizzling skillet and, whereas the meat cooked, she cracked eggs in a bowl and whisked them with half-and-half, salt, and pepper. “If you would like perfect scrambled eggs, you could use half & half. This can be a legislation of nature,” she famous in her weblog submit.
Then she grilled the jalapenos after draining the liquid from the jar. Drummond put the sliced jalapenos on a sizzling griddle, added butter, and cooked them for a couple of minutes. After eradicating the jalapenos, she buttered the griddle to toast the bread. “The important thing right here is to make use of loads of butter as you grill the bread,” Drummond defined on her weblog. “While you flip the bread to the opposite aspect, go forward and butter up the pan once more.”
When the meat was utterly cooked, she set the warmth to low and added the eggs to scramble them.
Assembling the breakfast sandwiches is a snap
With the weather ready, Drummond assembled the sandwiches, placing the sausage, eggs, and grilled jalapenos on one slice of toast, topping it with cheese, and placing one other slice of toast on high. The Pioneer Lady star really helpful putting the sandwich again on the griddle to soften the cheese earlier than serving.
“When it’s good and heat, you may wrap it in foil and ship it to the closest cowboy,” she wrote on her weblog. “Or, if it’s all for you, simply place it on a reducing board … and slice proper into it.”
The total recipe is out there on the Food Network web site.
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